A Passionate Home Cook Shares Her Simple & Delicious Vegan Recipes with you! 😊
Blackberry Strawberry Banana Smoothie is packed with healthy fruit goodness! Perfect for breakfast! Vegan, gluten-free, and dairy-free.
This recipe is for Homemade Vegan Mexican Rice (Vegan Spanish Rice). It’s delicious no matter what you call it!
You’ll love my crusty, fine-textured, gluten-free vegan breads! It is also dairy-free, egg-free, sugar-free, yeast-free and no kneading required.
Chop Suey (Vegan) is delicious and packed with tons of vegetables and flavor. You’ll want more once you taste its delicious sauce.
These sweet potatoes sautéed with five-spice are pungent and delicious. Cooked on the stove top mixed with salt and Chinese five-spice.
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up. Ultimate cold noodle salad to cool you down on a hot summer day.
You will definitely love this Fried Oyster Mushrooms (Vegan Fried Chicken) recipe! It’s so irresistible and finger licking tasty!
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry. They taste so amazing!
This easy Lemon Herb Tahini is creamy, tangy and sweet! Perfect dressing for salad, falafel, and veggies. It’s also vegan and gluten-free.
Simple & Delicious
Hi, I’m glad you’re here! I wanna thank you for keeping animals off your plates, whether you’re already a vegan or a wannabe. Together we can make plant earth a better place for all living beings to call home. Peace and Love start on dining plates. She-Chun ❤️