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Latest Recipes

Lime, lemongrass, and herbs dipping sauce

This is the dipping sauce when you want something different! It’s tangy and kind of savory, with more layers of flavor from lime leaves, lemongrass coriander, and mint...etc. Every dip you would taste the different flavors from different herbs. David and I are big fans of this one, love the ...
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(Unique-textue)Tofu-noodle-salad-in-a-sesame-dressing

(unique texture) Tofu noodle salad tossed in a sesame dressing

I guess you've probably never seen tofu noodles before if you are not from Asia. Actually, Tofu noodles are a very commonly used ingredient in Asian cuisines. It's simply sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture. This Tofu Noodle Salad tossed in ...
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Sha Cha Glass Noodles in under 10 minutes

This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time when I want a quick feed. Taiwanese Barbeque Shacha Sauce is the sauce that always eases off my homesickness. Mung bean glass noodles are also a.k.a. mung bean thread or Dongfen (冬粉), they ...
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sauteed-green-beans-and-potatoes-in-a garlicky-sauce_11zon

Sautéed Green Beans and Potatoes with a garlicky sauce

Sometimes, it is always the simple recipes that taste the best. This Sautéed Green Beans and Potatoes with a garlicky sauce is a quick side dish. Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce. This dish not just smells good but also tastes so good ...
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Frugal man’s Vegan fish fingers

This Frugal man's Vegan fish fingers recipe is made with easy-to-find, simple ingredients. It is much easier and cheaper than I thought! From now on, every time I wanna craving some "fish" fingers, I don't have to pay big bucks to buy frozen ones from the supermarkets anymore. Make a ...
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Super Easy Five-Spice Tempeh Popcorn with Basil

I found a quick and easy way to make Tempeh from tasteless to finger-licking snacks. This Super-Easy Five-Spice Tempeh Popcorn with Basil. By simply cut the tempeh into 1x1 cm bite-sized cubes, pan-fried until golden brown, then dust with a five-spice and other spice mixture. The tempeh is crispy, peppery, ...
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