🥘 Restaurant-worthy plant-based recipes Homemade Easily!
Our Black Bean Salad recipe features ripe avocados, juicy tomatoes, and hearty black beans, this easy-to-make salad is mouthwatering. Ideal as a fresh side dish, light lunch, or a main course,
Rosemary white bean and kale soup is made with cannellini beans and kale in a flavorful tomato-based broth.
Indulge in the festive spirit with 35 delectable vegan Christmas desserts! From decadent chocolate truffles to spiced pumpkin pie
A merry medley of colorful, fresh veggies creatively shaped like Santa Claus. This eye-catching centerpiece brings festive charm and healthy indulgence to your celebrations. Ho, ho, wholesome! 🎅🏼
Add colors to your holiday dining table with these roasted heirloom carrots. They are perfectly roasted and drizzled with a lemon tahini sauce.
Spice up your snack time with these chewy vegan ginger cookies. They’re easy to make and are filled with rich ginger and molasses flavor.
Savor the holiday season with a Starbucks Gingerbread Latte! Enjoy the new twist on a classic Starbucks experience with every sip at your own home.
VEGAN Christmas Selections
Simple & Delicious
Hi, I’m glad you’re here! Here I share my favorite recipes with you. My goal is to make a plant-based diet simple, easy, and tasty!