Air Fryer Hash Browns (From Scratch)

Last Updated on April 15, 2024

Air Fryer Hash Browns are a healthier alternative to the greasy, deep-fried restaurant version. Are you tired of greasy, undercooked hash browns for breakfast? Did you know that by using an air fryer, you can get the perfect crispy texture without all the unhealthy fats?

This blog post provides a comprehensive guide on how to prepare homemade air-fried hash browns from scratch.

Let’s make your mornings deliciously guilt-free and full of flavor with this easy recipe!

Air Fryer Hash Browns

I like to have crispy hash browns or air fryer smashed potatoes to start my day off right.

This is a hash brown recipe that you can easily whip up with just a few ingredients that you probably already have in your kitchen.

Plus, it’s a great way to use up any leftover potatoes you might have but feel free to add in any extra seasoning that you like.

Hash browns are a classic breakfast item, and they can be made in an air fryer! This recipe is easy to follow and yields delicious results.

With just a little bit of prep work, you can have hash browns that are crispy on the outside and fluffy on the inside.

There are many reasons why this dish tastes so good. First, the potatoes are fully cooked then shredded and coated with seasonings.

This ensures that they will be nice and crispy when fried (no crunchy bites inside). Second, the seasoning is simple but effective.

A little salt, pepper, onion, and garlic powder go a long way in terms of flavor. Lastly, the air fryer cooks the hash browns evenly and quickly, so they come out perfect every time!

Hash Brown Recipe

Potatoes – As long as they’re not waxy types of potatoes. The best potatoes to use for hash browns are russet potatoes. They have a high starch content which helps to create that crispy exterior.

Oil- A little bit of oil helps cook through quickly and not to dry out. Choose an oil with a high smoking point, such as avocado oil, grape seed oil…etc.

Cornstarch – Only a small amount to help the hash browns bind.

Spices & Herbs – Onion powder, garlic powder, mixed herbs, salt, and pepper.

steaming two potatoes — So why do these hash browns taste so good? First, you’ll want to start with fresh potatoes rather than frozen ones.

How to Cook Hash Browns in an Air Fryer

Wash and peel the potatoes. Place them in a steamer, and cook for 25-30 minutes (a knife can be inserted through easily, fully cooked but not mushy). Leave them in the refrigerator and let them cool overnight. You must let them completely cool overnight (or at least 6 hours) so they won’t become mushy when grated. If you try to grate them at this point, you will get mashed potatoes instead).
Grab a large mixing bowl. Use a grater or food processor to shred the potatoes.
Add all the seasonings (onion powder, garlic powder, mixed herbs, salt, and pepper), oil, and cornstarch to the potatoes, and gently combine using a spatula.
Place a piece of parchment paper on a plate. Make hash browns with a large cookie cutter (1 potato = 1 large hash brown). Press a little bit until they form patties.
Preheat the air fryer to 190 C| 375 F. Gently place the hash brown patties in the air fryer and make sure they are not overlapping each other. Air fry for 15 minutes.
Once golden brown, flip to another side and cook for a further 5-10 minutes until golden crispy (the cooking time may vary, you can adjust the time by using your own judgment). Serve when hot, enjoy!

Tips and Variations for Air Fryer Hash Browns

Enhance the flavor of your air fryer hash browns by trying different seasoning options.

Such as paprika, garlic powder, or even a dash of slap ya mama seasoning for an extra kick.

Seasoning options

Sprinkle them with salt and pepper for a classic taste, or get creative by adding herbs like rosemary or thyme for an aromatic twist.

If you prefer some heat, paprika or cayenne pepper can give your hash browns a spicy kick.

Experiment with different combinations to find the perfect seasoning blend that suits your taste buds.

Adding vegetables

Create a colorful blend by including veggies like bell peppers, onions, or spinach.

The vibrant colors will make your hash browns visually appealing while adding extra vitamins and minerals.

Not only does this add a delicious twist to your dish, but it also provides additional nutrients.

Serving Suggestions for Hash Browns

Pairing your air fryer hash browns with burgers or sandwiches is a match made in food heaven.

These crispy, golden-brown delights complement the flavors of your favorite burger or sandwich perfectly.

Whether you’re enjoying a black bean burger or a vegan BLT, adding hash browns as a side dish takes your meal to another level.

It’s the ideal way to transform any ordinary burger or sandwich into a mouthwatering feast that will leave you satisfied and craving for more.

How To Store

Uncooked Hash Brown Patties:

You can pre-made these patties. If you want to freeze them, you can freeze them on a baking sheet.

Once they’re frozen, you can transfer them to a freezer bag.

Don’t forget to line parchment paper between them to prevent sticking.

Be sure to label the container with the date you made the hash browns. This will help you keep track of how long they’ve been in the freezer.

In the fridge, they will last up to 3 days. If you want to store them In the freezer, they will last up to 3 months without a problem.

Cooked Hash Brown Patties:

Cooked hash browns can be stored in the refrigerator for up to 4 days. Here’s how to store them:

Place cooked hash browns in an airtight container. If you plan to reheat them, spray a little bit of oil in the container before sealing it. This will help keep them from drying out.
When you’re ready to eat, reheat the hash browns in a skillet over medium heat. Add a bit more oil if needed.

FREQUENT ASKED QUESTIONS

Q: How do I prevent my hash browns from getting soggy?

Don’t overcrowd the basket. If you’re cooking a lot of hash browns at once, cook them in batches.

Q: What is the best oil for air frying hash browns?

When it comes to air frying hash browns, you want to use an oil that has a high smoke point.

This means that it can withstand high temperatures without burning or smoking.

Some good options include avocado oil, grapeseed oil, and peanut oil.

You also want to choose an oil that has a neutral flavor. This way, it won’t interfere with the taste of your hash browns.

Avocado oil and peanut oil are good choices in this regard.

Finally, you want to make sure that the oil you choose is healthy. Avocado oil and grapeseed oil are both good choices in this regard. They are high in healthy fats and antioxidants.

Q: Can you cook hashbrowns from frozen in an air fryer?

You can cook frozen hash browns in an air fryer by placing them in the basket.

Cook for 10-12 minutes at 400 degrees Fahrenheit on each side until reaching your desired color and crispness.

Q: What temperature do you cook hashbrowns in an air fryer?

The best way to do it is at a temperature of 400 degrees Fahrenheit.

This will ensure that your hash browns come out nice and crispy on the outside, while still being soft and fluffy on the inside.