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16 Different Brown Fruits: Unveiling the Richness of Fruits in Brown Color Skin

Last Updated on January 15, 2024

Here are 16 different brown fruits if you want to diversify your fruit consumption. Edible is not the first thing that comes to mind when you think of brown fruits, but each one offers unique flavors.

brown color fruit

This article is your guide to understanding these delicious yet frequently overlooked fruits.

Ready to embark on a flavorful adventure with brown fruits?

Trust me, you’ll love them all!

Varieties of Brown Fruits that Have Brown Skin

1. Sweet Granadilla Or Passion Fruit 

Sweet granadilla is a delicious fruit that is known for its sweet, acidic, and tart taste, making it a popular choice for desserts and beverages.

This fruit can be enjoyed on its own or added to smoothies, salads, or yogurt bowls. 

2. Coconut

The coconut, a versatile fruit, is known for its light brown exterior.

It is usually round or oval-shaped, with a hard outer shell. The brown color gives it a rustic and natural look.

The outer shell protects the delicious white flesh, which can be consumed raw or used in various culinary dishes. 

The brown color of the coconut adds a touch of warmth and earthiness to its overall appearance, making it an enticing treat for many. 

3. Kiwi

Kiwi is a small, brown, edible fruit with a fuzzy skin.

It has a unique, tangy flavor and is known for its vibrant green flesh inside and brown exterior.

The brown variety of kiwi is typically referred to as the golden kiwi, which has a sweeter taste compared to the more common green kiwi.

4. Tamarind

Tamarind is a fruit that is typically brown in color and has pods and brown shells. Inside the shell, there is a sticky pulp that is also brown in color.

The pulp is often used in cooking to add a tangy and sour flavor to dishes. 

Tamarind can be used as a flavoring agent in sauces, chutneys, marinades, and snacks.

It is also used to make tamarind paste, which is a common ingredient in many Asian (e.g., Pad Thai), Indian, and Mexican dishes.

Its pulp with a spoon of tamarind is often used to create a refreshing and tangy drink or added to soups and stews to enhance flavors. 

5. Sapodilla

Sapodilla fruit is a fruit that originates from Central America and Mexico.

It has a brown outer skin with a rough texture that resembles sandpaper. The flesh of sapodilla fruit is soft, sweet, and creamy, similar to a pear or caramel.

It is often described as having a flavor similar to brown sugar or honey.

6. Medlars

Medlars are small, round, brown, and fibrous fruits that have a rough texture on the outside.

They are often compared to rosehip and a small apple in terms of appearance.

The flesh of the fruit is soft, and when it ripens, it turns brown and becomes one of the sweetest brown fruits.

Medlars are typically harvested in late autumn and are best eaten when they are fully ripe or slightly overripe.

7. Cupuacu

Cupuaçu is a fruit native to the Amazon rainforest in South America and is considered a national fruit of Brazil. It was believed that the region’s indigenous folk first cultivated them. 

This fruit looks like a large melon or papaya, with a round or oval shape and a brownish exterior.

The fruit has a thick and tough rind that needs to be cut open to access the creamy white pulp inside.

The pulp is aromatic and has a sweet and tangy flavor, often described as a mix of chocolate and pineapple.

8. Kumato

Kumato is often referred to as a “brown tomato” because of its brownish-red color, but it is still technically a tomato and not a separate fruit.

They are known for their rich flavor and sweet yet tangy taste. 

9. Salak 

Salak is a species of palm tree that produces a small, spiky fruit. The fruit itself is round or oval-shaped with a rough, scaly skin.

The skin is typically reddish-brown or dark brown. The inside of the fruit consists of three lobes, with each lobe containing a large seed surrounded by a clear, white flesh.

The flesh has a sweet and tangy flavor reminiscent of pineapple and banana. When eating them, you must discard the seeds because they are inedible. 

10. Langsat 

Langsat is a fruit that usually has brown skin when ripe. Also known as lanzones, it has a thin, leathery skin that is brown and rough, similar to a lychee.

This fruit has a whitish and translucent flesh and is juicy, with a slightly sour and sweet taste.

Each of these fruits contains several segments or arils that are similar in appearance to a grape. The arils are typically eaten raw, which makes them a popular Asian fruit snack. 

11. Bosc Pear 

white fleshed fruit

Bosc pear is a white-flesh fruit characterized by its elongated shape and russet brown skin. It has a firm and dense flesh with a sweet and slightly spicy flavor.

The brown skin of the Bosc pear is usually rough and can have a golden or bronze tint.

12. Nashi Pears

A Nashi pear or Shinko Asian Pear is not typically brown in color but pale yellow. It is a fruit that is round in shape, similar to an apple, and varies from green to brown when ripe. 

The skin may have some ripe brown spots or patches, but it is not entirely brown.

Its flesh is crisp, juicy, and very sweet, with a texture similar to an apple. Shinko and Hosui are two varieties of Asian pears. 

13. Longan 

Longan is an egg-shaped fruit that is usually round and small in size, with smooth, tan to pale brown skin.

This fruit has translucent white flesh, similar to a grape, and has a delicate, sweet flavor in terms of taste.

Longan fruits come from Asia and are often consumed raw or cooked in various sweet and savory dishes.

14. Jenipapo

Jenipapo is a native fruit of South America and is typically brown when ripe. It has a rounded shape with thick outer skin ranging from dark brown to almost black.

Inside, the fruit contains a soft, orange-colored pulp that is mildly sweet and aromatic.

Jenipapo can also be added to make juices, jellies, and liquors due to its unique flavor.

15. Chocolate Habanero Peppers

The chocolate habanero pepper, also known as the black habanero pepper, is a variety of chili pepper that is very hot and has a brownish-black color when fully mature.

It is a small, wrinkled fruit with a unique chocolatey flavor that adds a spicy kick to various dishes. 

Despite its name, it is not related to chocolate but rather gets its name due to its dark, chocolate-like appearance.

These peppers are native to South and Central America. It is particularly popular in countries like Mexico and Peru. 

16. Walnut 

A walnut is a type of nut that comes from the walnut tree. It is technically a type of fruit known as a drupe, which means it has a rough brown outer layer and a hard inner shell.

They are commonly consumed as a snack and used in various culinary applications, such as baking, cooking, and as toppings for salads or desserts.

While the majority of this fruit is considered edible, it contains an inedible part. The inner papery membrane that separates the nut from the shell is usually removed and discarded before eating. 

Recipes and Preparation Ideas for Fruits in Brown Color

a brown fruit

These fruits offer a wide range of delicious recipes and preparation ideas, making them perfect for any occasion.

For a refreshing twist, you can eat kiwi fruit raw, blend it with coconut water to make a tropical smoothie, or add it to a fresh fruit salad. 

Sweet granadilla is perfect for making a tangy sorbet or adding flavor to your favorite snack recipes.

If you’re feeling adventurous, try using giant granadilla in savory dishes like salads or as a topping for grilled proteins.

How to Choose the Right Brown Fruit

Determine the source of your fruit

To ensure you’re getting the best quality fruit, it’s essential to determine its source.

Check the label or packaging for information on where the fruit was grown or produced. Some fruits are seasonal and take longer to grow, so they might be hard to find. 

Most of the time, you can find them sold at a local store or farmer’s market. 

If buying from a farmer’s market, ask the vendor directly about their farming practices or if they have organic options, as they often have fewer chemicals and pesticides.

Identify the variety

Differentiating between varieties of these fruits is essential when choosing the right one for your needs.

With a wide range of options available, it’s important to be able to identify the variety you are looking for.

Consider freshness and ripeness

To choose the right fruit, it’s important to consider its freshness and ripeness.

Freshness is crucial because it ensures that you get the best flavor and nutritional benefits from the fruit.

Look for fruits that are firm to touch without any bruises or blemishes. Ripe fruits are also important as they offer a sweeter taste and better texture.

One way to check for ripeness is by giving the fruit a gentle squeeze – it should yield slightly but not be too soft or mushy.

Summing Up

With many different varieties to choose from, there’s a brown fruit out there for everyone.

Try adding some of these fruits to your meals today and explore new tastes and textures!

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5 from 2 votes
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 people
Author: SHU-CHUN

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