Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce.
I found a quick and easy way to make Tempeh from tasteless to finger-licking snacks. This Super-Easy Five-Spice Tempeh Popcorn with Basil. By simply cut the tempeh into 1×1 cm bite-sized cubes, pan-fried until golden brown, then dust with a five-spice and other spice mixture. The tempeh is spicy, crispy, and full of flavor. Garnish with lightly fried Thai basil…I’m loving it!
Garlic chives Gyoza, a golden brown and crispy skin, filled with chopped garlic chives, turmeric scrambled tofu, and glass noodles.