Vegan Seaweed Salad
This Asian-style Vegan Seaweed Salad is a light and healthy salad. You can make a big batch and keep it in the fridge for a few days.
Delicious and tasty Plant-Based Vegan Appetizer and Starter recipes. Learn how to make them easily. It’s time to gather your family and friends!
This Asian-style Vegan Seaweed Salad is a light and healthy salad. You can make a big batch and keep it in the fridge for a few days.
This Daikon Radish in miso broth is one of the simplest Daikon radish recipes to cook Daikon, so simple and straightforward!
This easy vegan one-pot STICKY MAPLE GLAZED POTATOES is an effortless way to prepare baby potatoes. A great addition to your dining table.
This Beer-Battered King Trumpet Mushroom without a doubt is on the top of my list when I’m craving deep-fried food!
This is a Chinese vegetable stir-fry ideally for your last-minute side dish. It’s quick, tasty, and healthy!
The crispy, crunchy golden Panko Tofu Steak is the soft, slightly bouncy texture of the firm tofu. You will fall in love with tofu!
This Best Asian Slaw with Cashews is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy!
Cold Tofu Noodles are a very common dish in Asia. Sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture.
This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time I want a quick feed.
This GREEN BEANS AND POTATOES(ASIAN-STYLE) is a quick side dish that is highly addictive. Garlicky, savory with Soy-based sauce.