Roasted Beetroot Hummus Recipe (Barbie Hummus)
Roasted Beetroot Hummus is a fun twist on the classic dip. The beet gives it a beautiful bright pink color and a sweet, earthy flavor. Just roast the beets and blend with chickpeas, garlic, and lemon.
Tasty Homemade Plant-Based Vegan Condiments from different cuisines and cultures. Follow these simple recipes, you can easily make them at home! Let’s get started!
Roasted Beetroot Hummus is a fun twist on the classic dip. The beet gives it a beautiful bright pink color and a sweet, earthy flavor. Just roast the beets and blend with chickpeas, garlic, and lemon.
Say goodbye to store bought and make your own vegan butter with simple ingredients! Learn how to make the best homemade vegan butter! This easy recipe creates a buttery, spreadable vegan butter perfect for toast and baking.
Fresh jalapeños blended together with tomatoes, garlic, cilantro, and more, you’ll have a Jalapeño Salsa ready to go in no time.
From Hatch chiles to Anaheim or even poblanos, roasting them brings out their best flavors. Trust me, once you taste the roasted green chiles, there’s no going back to the canned stuff.
This vegan ranch is perfect for drizzling over fresh salads, as a dip for your favorite snacks, or even as a zesty sauce for grilled veggies. Plus, it’s super simple to make in a blender!
Try our 5-minute Asian stir-fry sauce and up your homemade stir-fry dishes to a new level today!
Spice things up this holiday season with this homemade gingerbread syrup. It adds a rich gingerbread flavor to your cocktails, pancakes, or even desserts.
Now you can sweeten and spice up your meals with this homemade pumpkin butter recipe. Using fresh or canned pumpkins is totally up to you!
Try our Easy Carrot Dip Recipe! This vibrant, nutritious dip combines the natural sweetness of carrots with a zesty blend of spices, creating a wonderful accompaniment.
If you’re looking for the perfect holiday gift, snack, dessert, or topping for salads, then this easy candied pecans recipe is for you.