Fire Roasted Tomatoes
Fire-roasted tomatoes add a sweet and smoky flavor to your cooking. From now on, you can replace canned tomatoes with this easy recipe.
Condiments
Tasty Homemade Plant-Based Vegan Condiments from different cuisines and cultures. Follow these simple recipes, you can easily make them at home! Let’s get started!
Quick & Easy Birria Consomé
This Birria Consomé is quick-to-prepare and made with Mexican spices. Served with Vegan Birria Tacos (Quesabirria tacos) to warm up your body and soul.
Demerara Syrup
Cocktails, coffee liqueurs, and even brandy all use Demerara Simple Syrup on the rim. But what is Demerara Syrup and how to make it at home?
Lemon Herb Tahini Sauce
This easy Lemon Herb Tahini is creamy, tangy and sweet! Perfect dressing for salad, falafel, and veggies. It’s also vegan and gluten-free.
Dairy Free Sour Cream (Gluten Free)
Dairy Free Sour Cream is an essential condiment for vegans. It only needs 4 ingredients and less than 5 minutes to make a creamy, tangy Vegan, Lactose Free Sour Cream.
Vegan Bacon Bits (TVP Recipe)
Serve Vegan Bacon Bits (TVP Recipe) with your meals to add smoky, savory, crunchy bites and extra protein. You’re going to love the flavor!
Vegan Tzatziki
This Vegan Tzatziki is creamy, light, and zesty. Also dairy-free, gluten-free, low-carb and keto-friendly.
Vegan Gravy (Gluten-Free)
This Vegan Gravy( gluten-free) is super simple and super delicious that you can pour it over literally Everything!
Pickled Chillies
Pickled Chillies is a great way to preserve raw chilis. They are often used as a condiment to soups, noodles and stir-fries
Vegan Spicy Mayonnaise
Vegan Spicy Mayonnaise only requires three ingredients, simply made from Asian hot sauces, vegan mayonnaise, and lemon juice.