Spring Asparagus Pasta
This spring asparagus pasta is ladened with vibrant spring vegetables. It features crisp-tender asparagus, baby arugula, snap peas, and radishes, coated with a citrusy olive oil dressing.
All dinner recipes are aiming for quick and easy meals for busy families. Various super yummy Plant-Based Vegan Lunch and Dinner Recipes focus on quick, easy, and BIG Flavors!!
This spring asparagus pasta is ladened with vibrant spring vegetables. It features crisp-tender asparagus, baby arugula, snap peas, and radishes, coated with a citrusy olive oil dressing.
If you’re craving a refreshing taco salad, you’ve got to try this Meatless Taco Salad recipe! Packed with fresh veggies, chickpeas, and a creamy salsa dressing, it’s super tasty and easy to toss together.
Trust me, these easy peanut noodles are a must-try. Give it a go and see why it’s such a delicious recipe with a flavorful peanut sauce!
If you’re searching for a super hearty vegan chili, this Vegan White Bean Chili recipe is just perfect with just 10 minutes of prep and 20 minutes of cooking.
This simple combo has been a go-to in Italian cooking, especially on busy days, because it’s easy to throw together and always hits the spot.
Prepared in just 10 minutes, these easy Spicy Miso Noodles are perfect for when you crave something savory, spicy, and absolutely satisfying. Use noodles or another favorite like ramen or soba for that perfect chew. Plus, it’s an excellent way to get creative with those leftover veggies.
This Watermelon Poke Bowl is like a salad but way cooler. Inspired by Hawaiian flavors, it swaps out tuna for fresh, marinated watermelon. Plus, it’s got this awesome mix of flavors with avocado, radishes, carrots, and a cool sauce. Super easy to make and seriously refreshing!
Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that’ll make you say “more, please!” We’ve got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it’s packed with shiitake mushrooms and tofu for that satisfying chew.
If you’re into sweet potatoes, this Loaded Sweet Potato is a must-try! The toppings are the best – chickpeas, harrisa, and all that goodness.
Craving some Korean flavor? Try Korean Gochujang Tofu! It’s not just regular tofu – it’s got a special spicy and saucy kick, and you can make it in just 35 minutes. Super easy and super tasty!