Air Fryer Smashed Potatoes
When it comes to smashed potatoes, air fryer is your best friend. Air Fryer Smashed Potatoes is the most energy and time-saving way for twice-baked jacket potatoes.
All dinner recipes are aiming for quick and easy meals for busy families. Various super yummy Plant-Based Vegan Lunch and Dinner Recipes focus on quick, easy, and BIG Flavors!!
When it comes to smashed potatoes, air fryer is your best friend. Air Fryer Smashed Potatoes is the most energy and time-saving way for twice-baked jacket potatoes.
This vegan Sofritas recipe is a copycat Chipotle Sofritas. Made with firm tofu and full of flavor. Perfect for burritos, bowls, and tacos!
Chop Suey (Vegan) is delicious and packed with tons of vegetables and flavor. You’ll want more once you taste its delicious sauce.
Vegan Zaru Soba (Cold Soba Noodles) takes less than 10 minutes to whip up. Ultimate cold noodle salad to cool you down on a hot summer day.
Do you know you can make vegan fried chicken with fried oyster mushrooms at home? This recipe is sure to be a hit with plant-based eaters and meat-lovers alike!
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry. They taste so amazing!
Vegan Baked Potato is always my favorite comfort food. Vegan twice baked loaded Potato is a game changer. So easy and satisfying!
These Vegan Birria Tacos with Consommé are highly addictive! Oyster mushroom tacos with just the right amount of sweetness, savory and heat.
This Pasta With Green Sauce( Vegan) is creamy, filling, and yet, delicious! It only takes less than 15 minutes to put it onto the table!
This Vegan BLT recipe is made with Tempeh Bacon, pair with fresh salad and warm toasted bread. This vegan BLT is absolutely delicious!