Category Archives: Side Dish

how-to-make-Beer-battered-King-Trumpet-Mushroom

Beer-battered deep-fried foods have always been my favorites. This Beer-Battered King Trumpet Mushrooms without a doubt is on the top of my list- slice up steamed king trumpet mushrooms, dip them into ice-cold beer batter then drop them into hot oil let them sizzle away, the result is crispy, light, puffy!

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how-to-make-golden-garlic-turmeric-fried-rice

I had no idea Turmeric Vegetable Fried Rice can be so delicious, by simply frying garlic, turmeric veggies, and rice together.

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quick-stir-fry-water-spinach-with-garlic-chili-

This is a Chinese vegetable stir-fry ideally for your last-minute side dish. It’s quick, tasty, and healthy!

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roasted-pumpkin-and-couscous

This Roasted Pumpkin Couscous can be used as side dishes for stews to soak up all of the delicious sauce. Healthy and Tasty indeed!

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easy-coconut-rice

I love coconut rice! Coconut rice is the best accompaniment to most Southeast Asian dishes such as sambal, satay and curries. When it’s done right, it’s fluffy, gorgeously fragrant. The best part is that it’s super easy to make either on the stove or in the rice cooker.

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Singapore-noodles-popular-takeout-made-at-home

These thin rice noodles have asubtly sweet flavor and an appealing springy-chewy texture, with just a slight slipperiness

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the-best-asian-slaw-with-cashews

This Best Asian Slaw with Cashews is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy!

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(Unique-textue)Tofu-noodle-salad-in-a-sesame-dressing

Tofu noodle salad is a very common dish in Asia. Sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture.

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sha cha glass noodles in under 10 minutes

This Sha Cha Glass noodles in under 10 minutes is my first go-to speedy meal every time I want a quick feed.

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Vegan Curried Egg Fried Rice

This “Vegan curried tofu fried rice- One wok in under 15 minutes!” is packed with flavor and so appetizing, also super easy to make.

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