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Vegan Corn Soup

Made with pantry staple ingredients and love. This smooth Vegan Corn Soup made with either fresh or frozen sweetcorn. A bowl of sweet corn soup served with vegan garlic bread is utterly irresistible and warms up your heart.

creamy smooth corn soup(vegan)

Vegan Corn Soup

This Smooth Corn Soup has been a regular recipe at our house for a long time. It’s silky and creamy. ( not too thick nor not too thin. ) I always have canned corn kernels and creamed corn in my pantry, as they are such wonderful inexpensive ingredients to have in hand when cooking at home, from salads, dips to soups…etc.

creamy smooth corn soup(vegan)
Drizzling with more extra-virgin olive oil~

This is the soup for every occasion and all season. Sweet from the creamed corn, hearty and soul-warming. Don’t forget to serve with our homemade Vegan garlic bread!

Ingredients for vegan Corn Soup

Here are the ingredients that make this vegan smooth corn soup really stand out.

ingredients for creamy smooth corn soup(vegan)
  • Creamed Corn (canned)– Here we use canned creamed corn (or Cream Style Corn), as creamed corn is made by first cooking the corn kernel then blending them. Using canned creamed corn will definitely shorten our cooking time while in a hurry.
  • Plant-Based Milk (non-dairy milk)- plant milk such as almond milk, coconut milk, rice milk, and soy milk. If you’re looking for a creamier taste, you can use coconut cream.
  • Yellow Onion– Peeled and finely diced.
  • Vegan butter & flour- created “Roux” which is the thickening agent for the soup. For a gluten-free option, you can replace flour to gluten-free flour.
  • Salt & Pepper

How to make vegan Smooth Corn Soup?

The soup will be ready on the dinning table in under 15 minutes! 

step by step creamy smooth corn soup(vegan)
  1. Heat up vegan butter in a heavy-bottomed pot and sauté diced yellow onion on medium-low heat until soft and transparent without color.

2. Turn the heat to low then add flour into the pot, constantly stir the flour until flour becomes invisible.

3. Pour vegetable broth (low-sodium) into the pot and stir.

4. Add creamed corn, plant-based milk, and seasoning (salt & pepper) into the pot and stir.

5. Put the lid on. Bring it to a boil.

6. Carefully Pour the hot soup into a high-speed blender, blitz the soup until smooth then serve warm.

Blending creamy smooth corn soup(vegan)
A powerful blender wil do the work!

Enjoy the soup with vegan garlic bread!

PIN for creamy smooth corn soup(vegan)

Hope you will like this hearty vegan corn soup!

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creamy smooth corn soup(vegan)

Vegan Corn Soup

Made with pantry staple ingredients and love. This smooth Vegan Corn Soup is utterly irresistible and warms up your heart.
4.75 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 297kcal
Author: SHU-CHUN

Ingredients

Instructions

  • 1.Heat up vegan butter in a heavy-bottomed pot and sauté diced yellow onion on medium-low heat until soft and transparent without color.
  • 2. Turn the heat to low then add flour into the pot, constantly stir the flour until flour becomes invisible. 
  • 3. Pour vegetable broth( low-sodium) into the pot and stir.
  • 4. Add creamed corn, plant-based milk, and seasoning( salt& pepper)into the pot and stir.
  • 5. Put the lid on. Bring it to a boil.
  • 6. Carefully Pour the hot soup into to a high-speed blender, blitz the soup until smooth then serve warm.

Video

Nutrition

Serving: 1person | Calories: 297kcal | Carbohydrates: 50g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 1606mg | Potassium: 494mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1419IU | Vitamin C: 18mg | Calcium: 173mg | Iron: 2mg

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