taro crystal boba

Last Updated on October 11, 2023

Crystal boba – This delightful, translucent treat is rapidly gaining popularity among bubble tea enthusiasts and beyond.

With its unique texture, delicious taste, and Instagram-worthy appearance, it’s no wonder that people are eager to learn more about what makes crystal boba taste good.

taro crystal boba

In this post, we’ll delve into the origins of this innovative topping, explore its versatility in drinks and desserts, as well as guide you through making your own at home.

Crystal Boba (White Pearls) – New Trendy Bubble Tea

mango crystal boba
  • Crystal Boba is a unique type of tapioca boba made from agar agar powder instead of gelatine, giving it a translucent appearance and soft jelly-like texture.
  • Crystal Boba is low in calories, fat, vegan-friendly, and has an Instagram-worthy appeal. You can use it in a variety of drinks and desserts.
  • To make your own at home, all you need is agar agar powder, brown sugar or other sweeteners (depending on your preference), water and some basic equipment.
  • Crystal boba comes in many different types and flavors like brown sugar sweet syrup or other natural sweeteners. With fruit flavors such as strawberry or citrus flavor without adding any calories for those who are looking to enhance the taste but still want to stay on top of their weight loss and fitness goals.

Crystal Boba vs Regular Boba

Crystal Boba, also known as agar boba or popping pearls, is a unique type of pearl made from agar powder instead of gelatine, giving it a translucent appearance.

lychee crystal bubbles

It is a popular bubble tea topping that is also used in various desserts. Its origins can be traced back to Taiwan and Japan, where it was developed as an innovative twist on the traditional pearls used in Asian tea drinks.

Made from a combination of water, sugar, konjac powder (derived from the konjac plant), and agar-agar (a vegan gelatin substitute sourced from seaweed), crystal boba offers a better alternative to traditional tapioca pearls.

Its jelly-like bites combined with its mildly sweet flavor have earned it fans worldwide who are seeking trendy ways to enjoy their favorite beverages while catering to various dietary preferences.

Unique Texture And Taste in Milk Tea

It stands out from other toppings due to its unique bites and taste. While traditional tapioca pearls are chewy, crystal boba has a jelly-like chewiness that pops in your mouth with every bite.

In terms of taste, it has no taste by itself. It’s usually sweetened with brown sugar or black sugar and can come in various fruit flavors such as strawberry, mango, lychee, or passionfruit.

It’s perfect for adding a touch of sweetness to milk tea, iced tea, smoothies, or any beverage you desire.

How is Crystal Boba Made (Agar Agar)

Unlike traditional tapioca starch pearls, crystal boba is made from agar agar powder, water, and a few other basic ingredients – follow our easy step-by-step instructions to get the perfect texture and enjoy your favorite beverage! Ingredients And Equipment Needed

First, you’ll need agar agar powder, which is a plant-based gelatin substitute that gives crystal boba its unique texture. You can find it at most health food stores or on Amazon

As far as equipment goes, all you really need is a pot to boil the tapioca pearls in and a bowl to mix together the agar agar powder with water before adding it to the boiling water.

A slotted spoon can also come in handy for removing the cooked tapioca pearls from the pot.

Crystal Boba Recipe

crystal jelly boba

Making crystal boba is much easier than you might think.

  • 1 cup of coconut water or fruit juice.
  • 1 tbsp agar agar powder
  • Optional: food coloring for a more vibrant color

Instructions:

  1. Mix the agar agar powder and coconut water thoroughly together, then add them to the pot on low heat.
  2. Stir constantly with a whisk on low heat while bringing it to a boil.
  3. Once the mixture bubbles, turn off the heat, but continue stirring for another minute.
  4. Prepare a large bowl with water and ice. Pour the mixture into a squeeze bottle. Pour the mixture into the bowl one drop at a time. As soon as the pearls set, they sink to the bottom. Strain the crystal boba and it’s ready for use. Crystal boba can be added directly to drinks, smoothies, juices, or even on top of desserts as an edible topping with its soft jelly texture enhancing flavor without adding any calories!

Tips For Perfect Texture

Getting the perfect texture for your homemade crystal boba can be a bit tricky, but with these tips, you’ll be sipping on some deliciously chewy bubbles in no time.

First and foremost, using the right type of ingredients is crucial.

Agar agar powder is an excellent vegan alternative to gelatin and creates that signature translucent appearance of crystal boba.

Another factor to consider is cooking time and temperature. Boil your boba for too long or at too high a heat and it could end up rubbery or even disintegrate.

Lastly, don’t forget about sweetening! Brown sugar or black sugar is commonly used to add flavor to this beloved topping.

However, feel free to experiment with other natural sweeteners like honey or agave syrup according to your taste preference.

Where To Buy Crystal Boba (Bossen Original Crystal Boba)

You can find crystal boba in most Asian bubble tea shops and cafes, often served as a topping for milk tea or fruit smoothies.

For those who prefer to make it at home, tapioca pearl kits and agar agar powder are widely available online. 

I always buy Bossen Crystal Bobas, they offer original and different flavors. You can buy it from Amazon.

Bubble Tea Shops And Cafes

Bubble tea shops and cafes are the go-to places to enjoy a refreshing drink with delicious toppings like crystal boba.

These shops offer an abundance of creative drinks that can satisfy anyone’s taste buds, from fruity smoothies, and shaved ice, to classic frozen yogurt.

Some popular bubble tea chains also offer customizable options where you can choose your preferred level of sweetness or ice.

Plus, some shops allow customers to select their own flavors or mix and match various toppings for a customized experience.

If you’re feeling adventurous, try adding some boba pearls to your iced tea or smoothie for a unique texture that pops into your mouth.

Incorporating It Into Other Recipes

agar boba

Crystal Boba is not only a great addition to bubble tea or smoothies but can also be incorporated into other recipes. It’s perfect for adding some extra sweetness and chewiness to ice cream, puddings, or even cakes.

You can also use it as a delightful topping for yogurt bowls or fruit salads too.

Another fun way to use crystal boba is by making popsicles! Simply add them into the mold before freezing along with some fresh fruits and juices. Once frozen, you’ll have deliciously refreshing treats.

In A Nutshell

In conclusion, crystal boba is a unique and versatile ingredient that has captured the hearts (and taste buds!) of many. Its jelly-like texture and translucent appearance make it a popular topping for bubble tea, smoothies, iced teas, or even desserts.

Making your own can be a fun DIY project with endless possibilities for customization. You can experiment with different flavors and sweeteners to find your perfect match.

With the increasing popularity of this edible replacement for traditional tapioca pearls, we can expect even more innovations in both flavor and texture in the years to come.

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FAQs:

1. What is Crystal Boba?

Crystal Boba, also known as popping boba or bursting boba, is a type of chewy pearl used in bubble tea and other drinks. It is made from natural ingredients such as fruit juice and seaweed extract.

2. Is Crystal Boba safe to consume?

Yes, Crystal Boba is generally safe to consume. It is often made from natural ingredients and does not contain any harmful chemicals or additives. However, it’s always important to check the ingredient list if you have any allergies.

3. How long does Crystal Boba last?

When stored properly in a sealed container in the refrigerator, unopened packages of Crystal Boba can last up to 6 months while opened packages should be consumed within a few days for peak quality.

4. Can I make my own Crystal Boba at home?

While some enthusiasts may attempt to make their own crystal boba at home using various recipes found online, it’s best recommended that individuals purchase pre-made products.

Compared with homemade attempts, it could end up producing undesirable results especially when trying out for first time without proper guidance.

More Food Info You’ll Like

agar boba

How To Make Crystal Boba

We’ll delve into the origins of this innovative topping, explore its versatility in drinks and desserts, as well as guide you through making your own at home.
5 from 4 votes
Print Rate
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 1 cup
Calories: 61kcal
Author: SHU-CHUN

Ingredients

Instructions

  • Mix the agar agar powder and coconut water thoroughly together, then add them to the pot on a low heat.
  • Stir constantly with a whisk on low heat while bringing it to a boil.
  • Once the mixture bubbles, turn off the heat, but continue stirring for another minute.
  • Prepare a large bowl with water and ice. Pour the mixture into a squeeze bottle. Pour the mixture into the bowl one drop at a time. As soon as the pearls set, they sink to the bottom. Strain the crystal boba and it’s ready for use.

Nutrition

Serving: 1cup | Calories: 61kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 257mg | Potassium: 656mg | Fiber: 3g | Sugar: 6g | Vitamin C: 6mg | Calcium: 89mg | Iron: 2mg

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