Last Updated on October 10, 2023
Are you ready to try out mushroom coffee for yourself but don’t know how to get started?
Learning how to make mushroom coffee is actually easier than you may think! Here are some tips on how to make the perfect cup of mushroom coffee at home.
Make Mushroom Coffee Yourself
DIY Mushroom coffee is quickly becoming one of the most popular ways to start your day. And why shouldn’t it be?
Not only does it have a unique flavor that pairs wonderfully with other ingredients, but It’s also loaded with several beneficial health effects like increased energy, increased focus, and improved gut health.
Types Of Medicinal Mushrooms For Coffee
First off, use a good quality mushroom blend.
You need to look for mushrooms specifically designed for consumption as they will give you the best results when it comes to taste and texture.
The types fungus of functional mushrooms that are often used in mushroom coffee are cordyceps, portobello, golden, Turkey tail, chaga mushrooms, reishi mushrooms, pink oysters, or blue oyster mushrooms, shiitake, and lion’s mane mushrooms.
Secondly, pair your mushrooms with good quality ground coffee or instant coffee such as Arabica (I like to use Kona coffee) or Robusta beans in order to get maximum flavor out of your brew.
Finally, pick the right brewing method. Whether you go for French Press or Drip Coffee Maker – experiment until you find the brewing method that tastes best for you!
What Does Mushroom Coffee Taste Like
Generally, it has a mild, earthy flavor with notes of chocolate and nuts. The taste is surprisingly smooth and not overly acidic or bitter like some coffees can be.
The mushrooms used are known for their beneficial health properties, so it may also provide an additional boost of energy that regular coffee does not offer.
It is great for those who want the benefits of coffee without the jittery feeling that can come with it.
Plus, it’s also an excellent way to get some much-needed antioxidants into your morning routine. All in all, mushroom coffee is a delicious alternative to regular java that offers many benefits as well.
How To Brew Good Mushroom Coffee Or Latte
The key to making delicious mushroom coffee is using the right ingredients and following the correct steps.
To make a delicious cup of mushroom coffee, you will need 100% Arabica beans, mushroom extract powder, maple syrup, cacao powder (optional), cinnamon, sea salt, and dairy-free milk.
Begin by heating your water to around 195ºF/90ºC (it’s best to use this temperature rather than boiling water).
Next, add the coffee and cinnamon to a filter and pour in the heated water until it drips into your cup or jar.
In a small blender such as a NutriBullet, add the mushroom powder, maple syrup, cacao powder (optional), cinnamon, and sea salt.
Then steam or heat up some dairy-free milk until hot before adding it into the blender along with your espresso or regular brewed coffee.
Finally, blend everything together at high speed for around 30 seconds – 1 minute until it becomes frothy and well-blended.
How Much Mushroom Powder Should You Use For Mushroom Coffee?
The amount of mushroom powder you should use for your coffee really depends on your personal preference.
Generally, one teaspoon of mushroom powder per cup of coffee is a good starting point. If you prefer a stronger flavor or are dealing with a particularly pungent blend, you may want to increase the amount of mushroom powder slightly.
Just keep in mind that too much can easily overpower the taste of the coffee, so it’s best to start small and adjust accordingly.
Additionally, some people like to add more than just mushrooms — they might add spices such as cinnamon, ginger, or nutmeg to boost the flavor even further.
Experimenting with different ratios and ingredients will help you find the perfect mushroom coffee recipe for yourself!
In A Nutshell
Mushroom coffees are made with premium blends of mushrooms that have been dried out and extracted in order to pull out their beneficial compounds which are then blended with regular brewed coffee.
However, this type of beverage contains around 50 milligrams of caffeine per 8-ounce cup which is below the FDA’s recommended daily intake for healthy adults at 400 milligrams per day.
To finish off your drink you can pour it over ice with some half-and-half or simple syrup for added sweetness if desired! Enjoy your unique take on this popular trend!
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