Home » Dinner » King Oyster Mushrooms Recipe

King Oyster Mushrooms Recipe

This KING OYSTER MUSHROOMS RECIPE is incredibly tasty and also quick and easy. All it takes is 20 minutes.

King Oyster Mushroom stir-fry with Cashew nuts, this is a terrific combination of textures and flavors. Serve them with steamed rice and sprinkled with more cashew nuts and spring onions. It is so satisfying and delicious.

King Oyster Mushroom Stir-Fry with Cashew Nuts
This is my favorite King Oyster Mushrooms recipe

King oyster mushroom is deliciously dense in texture, and they have a very meaty and seafood liked flavor. For this recipe, they also go very well with the sauce and cashew nuts.

Check out my other king oyster mushrooms recipe: VEGAN FAJITAS, BEER-BATTERED KING TRUMPET MUSHROOMS

King Oyster Mushroom Stir-Fry with Cashew Nuts
It is so satisfying and delicious.

What are King Oyster Mushrooms?

King oyster mushroom, also known as king trumpet mushroomFrench horn mushroom (Pleurotus eryngii) is an edible mushroom native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. They are the largest species in the oyster mushroom genus, have thick, white edible stems and small brown caps. When raw, It has little flavor or aroma. But when cooked, it has a very meaty and juicy texture, it also develops a typical mushroom umami flavor with a texture similar to that of abalone.

That’s probably why king oyster mushrooms are widely used in Vegans and Vegetarians’ recipes for meat substitutes.

King-Oyster-Mushroom-Stir-Fry-With-Cashew Nut-2_11zon
Look at the colors!

Most of the time, you can find them in most Asian groceries and supermarkets. (Sometimes at Sunday farmer’s markets)

King Oyster MushroomS RECIPE

Ingredients- For-King-Oyster-Mushroom-Stir-Fry-With-Cashew Nut-5_11zon
Ingredients for King Oyster Mushroom Stir Fry with Cashew nut
  • King oyster mushrooms– all you need to do is give the mushrooms a wipe with a damp cloth or a quick rinse. It’s true that they will absorb water and the more water is absorbed the lower the flavor.
  • Brown Onion– cut into medium-sized dices.
  • Tri-color Capsicum( Bell pepper)– I use red, green, and yellow capsicums for the taste and color.
Ingredients for King Oyster Mushroom Stir Fry with Cashew nut
Ingredients of cooking sauce
  • Chinese Cooking Wine- a.k.a. Shao-Xing rice wine for the cooking, if you can’t find Chinese cooking wine, you can use Mirin or Sake.
  • Corn Starch& Water- we add corn starch and water to the sauce, it becomes the thickening agent(cornstarch slurry)

How to make

Ingredients for King Oyster Mushroom Stir Fry with Cashew nutIngredients for King Oyster Mushroom Stir Fry with Cashew nut

First, we prepare the king oyster mushrooms by cutting them into thick slices, then using the knife to score both sides of the slices. By doing so, we created some patterns on the mushrooms, not only for the look but also for easier to absorb the sauce.

step by step  For-King-Oyster-Mushroom-Stir-Fry-With-Cashews
  1. Heat up 1 Tbsp of oil in the frying pan on medium-high heat, we gonna sear the mushrooms on both sides until light golden brown then takes them out and set them aside.
  2. In the same pan add 1 Tbsp of oil, then saute diced brown onion till soften.
  3. Add diced tri-color capsicums in and fry for a couple minutes.
  4. Add pre-cooked king oyster mushrooms back to the pan.
  5. Now turn the heat to low, then add the sauce mixture into the pan, keep stirring until the sauce becomes thicken.
  6. Finally, add roasted cashew nuts into the pan, stir until well coated with the sauce.
King-Oyster-Mushroom-Stir-Fry-With-Cashew Nut-2_11zon
Serve over a bed of jasmine rice, so satisfying!

egan king oyster mushroom with cashews

Hope you enjoy this recipe!! Don’t forget to leave me some feedback below the comment section!! 😉 

My recipes come with step-by-step video tutorials, so make sure you watch the video below to ensure success – and if you enjoy my recipes, please consider signing up to my website and YouTube channel. You can also find me on FacebookPinterest, and Instagram!

King Oyster Mushroom Stir-Fry with Cashew Nuts

King Oyster Mushrooms Recipe

This KING OYSTER MUSHROOMS RECIPE is incredibly tasty and also quick and easy. All it takes is 20 minutes. 
5 from 3 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories: 316kcal
Author: SHU-CHUN

Ingredients

  • King Oyster Mushrooms 250g
  • Yellow Onions 50g
  • Red Capsicum 30g
  • Green Capsicum 30g
  • Yellow Capsicum 30g
  • Toasted Cashew Nuts 3/4 cup
  • Cooking Oil 2 Tbsp 30ml

Stir-Fry Sauce

  • Light Soy Sauce 3 Tbsp
  • Vegan Oyster Sauce 3 Tbsp
  • Chinese Cooking Wine 1 1/2 Tbsp Note 1
  • Sesame Oil 2 Tsp
  • Corn Starch 1 Tbsp
  • Water 6 Tbsp

Instructions

  • We prepare the king oyster mushrooms by cutting them into thick slices, then using the knife to score both sides of the slices, making some patterns.
  • Heat up 1 Tbsp of oil in the frying pan on medium-high heat, we gonna sear the mushrooms on both sides until light golden brown then takes them out and set them aside.
  • In the same pan add 1 Tbsp of oil, then saute diced brown onion till softened.
  • Add diced tri-color capsicums in and fry for a couple of minutes.
  • Add pre-cooked king oyster mushrooms back to the pan.
  • Now turn the heat to low, then add the sauce mixture into the pan, keep stirring until the sauce becomes thicken.
  • Finally, add roasted cashew nuts into the pan, stir until well coated with the sauce.

Video

Notes

Note1: If you can’t find Chinese cooking wine, you can use Mirin or Sake.
 

Nutrition

Serving: 1serving | Calories: 316kcal | Carbohydrates: 18g | Protein: 8g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 1g | Sodium: 1140mg | Potassium: 521mg | Fiber: 3g | Sugar: 3g | Vitamin A: 308IU | Vitamin C: 30mg | Calcium: 24mg | Iron: 3mg

FUR DIARY

A face only the mother would like...

A face only the mother could love…Meet my boy- Soldier, a.k.a Dopey…:D

Sign Up to Joyful Dumplings!

Subscribe to our mailing list and join our community!

Thank you for subscribing.

Something went wrong.

Leave a Comment

Thanks for Your Feedback!

Recipe Rating