Last Updated on January 15, 2024

Pink fruits are so fun and delicious! From watermelon to raspberry, there’s a pink fruit for everyone. Whether you want something sweet or tart, crunchy or soft – you can find it in the world of pink fruits!

These special treats come in all shapes and sizes, making them perfect for any occasion.

So why not try something new today? Let’s explore some different kinds of pink fruit together!

Types of Pink Fruits that Are Pink In Name, Skin, or Pink Inside

Pink fruits are some of the most beautiful and colorful fruits on the market. There are many types of pink fruits that vary in taste, texture, and color.

Some of the most popular pink fruits include strawberries, watermelons, cantaloupes, pomegranates, and grapefruits.

But what’s even more interesting is that some exotic pink fruits are actually pink on the inside!

For example, watermelons commonly have bright red flesh but can sometimes have a light pinkish hue in their center.

Similarly, strawberries have bright red flesh but when you cut them open they show off stunning dark pink flesh.

Even oranges can have a light pink center if they’re grown under the right conditions! Pink fruits offer an exciting variety to any fruit salad or vegan recipe.

1. Pink Lady Apples

Pink Lady apples are a popular variety of apples that are known for their stunning appearance, delightful flavor, and crisp texture.

These apples are a hybrid of two different apple breeds – Lady Williams and Golden Delicious – and they originally hail from Western Australia.

They are named “pink” lady apples because of their strikingly bright pink skin that stands out from other apple varieties.

2. Pink Bananas

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Pink bananas are a type of banana variety that has pink or reddish-purple skin when ripe.

They are sweeter and have a more intense flavor than regular yellow bananas, with notes of strawberry and raspberry.

The flesh of the fruit is usually creamy white but can also be faintly pink in color from the inside.

They are native to Southeast Asia, particularly Thailand and other parts of South Asia, though they are now grown in many regions around the world.

3. Pink Pineapples

Pineapples from pink grow are a rare and unique variety of pineapple that is becoming more widely available in recent years.

Unlike traditional yellow-green pineapples, pink pineapples boast a vibrant pinkish-red hue on the outside.

The outer coloration is due to an increase in levels of lycopene, which is also found in tomatoes and other red fruits.

Plus, these unusual fruits look gorgeous when added to fruit platters or enjoyed as a centerpiece at any gathering or event.

4. Pink Pearl Apples

Pink Pearl Apples are a delightful, unique type of apple that originated in the Pacific Northwest.

These apples have bright pinkish-red skin and are speckled with small white dots. They have a juicy and sweet flavor, with a slight tartness that gives them their signature taste.

5. Hidden Rose Apples

Hidden Rose Apples are a variety of apple that is unique in appearance. The skin of the fruit is light pink with red spots, making it look like a rose.

On the inside, the flesh is white and crisp with a slight tartness. They have an unusual sweet-tart flavor unlike any other apple, and can be eaten fresh or used in baking and cooking.

6. Pink Dragon Fruit (Pitaya)

Pink dragon fruit originated in Costa Rica and has a scale-like exterior and sweet dark pink flesh.

This exotic fruit can be identified in stores by its shape, typically having five to sixteen wedges radiating outward from the center.

These wedges have small black seeds on the inside of each wedge.

When looking for dragon fruits in the wild, look for cacti with large paddle-shaped leaves growing out of them.

The paddles are often light green or yellowish and may have pink tips when they are ripe enough to be harvested.

Dragon fruits also sometimes dangle off these paddles as they grow closer to maturity.

7. Pink Guavas

Pink guavas are an unusual type of guava that has a bright pink hue on the outside. They are slightly smaller than regular guavas and can range in flavor from sweet to tart.

Pink guavas are packed with nutrients like vitamin C, vitamin A, and dietary fiber. These delicious fruits can be enjoyed raw or cooked in various dishes for added flavor and nutrition.

8. Pink Figs

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Pink figs are a unique and delicious pink fruit. They are native to the Middle East but have spread around the world and can be found in many different countries.

The outside skin of a pink fig is soft, velvety, and typically ranges in color from pale pink to deep magenta.

Inside, the flesh of a pink fig can range from creamy white to deep pink and is filled with small edible seeds.

The flavor of pink figs is subtle yet sweet, reminiscent of caramelized sugar.

9. Pink Peaches

Pink peaches are an unusual and special type of peach. They have vibrant pink flesh, making them stand out from other peaches.

These peaches are incredibly sweet and juicy, and their flavor is similar to a white or yellow peach but with a slight hint of grapefruit.

10. Yangmei (Chinese Bayberry)

Yangmei fruit, also known as Chinese bayberry or yumberry, is a pink fruit native to East Asia.

It has a sweet and sour taste, similar to cranberry. The outside of the fruit is bright pink, and its flesh is juicy and soft.

11. Pink Strawberries

Pink strawberries are an unusual variety of this popular fruit that has distinct skin and bright pink coloration.

Unlike their red counterparts, these strawberries have a light pink or pale blush hue on their exterior, which intensifies in color towards their tips.

Pink strawberries are not genetically modified.

Instead, they have been selectively cultivated by plant breeders to produce a sweeter and more flavorful variety of strawberries that is also visually appealing.

12. Pink Currant

Pink currants are a type of sweet fruit that is popular around the world. They typically have a light, rosy color and are smaller than other currant varieties.

Also known as Ribes rubrum, they are a type of small, round fruit that grows on a shrub that can reach up to 6 feet in height.

The berries themselves are pink in color and have a slightly tart flavor with a hint of sweetness. They are popular in baking and making jams, jellies, and preserves.

13. Pomegranates

Pomegranates are a fruit that originated in parts of modern-day Iran and have been cultivated since ancient times. They are a superfood that is round and typically the size of an apple.

They have a thick outer shell that needs to be broken to reveal the hundreds of tiny seeds, known as arils inside.

These seeds are surrounded by fleshy, somewhat sour, and sweet-tasting pulp.

They are also a rich source of plant compounds called polyphenols, which have been linked to potential health benefits such as reducing inflammation and improving heart health. (Source: Good Housekeeping)

Pomegranates can be eaten as a snack or used in dishes as diverse as salads, desserts, and sauces. They are particularly popular in Middle Eastern and Mediterranean cuisine.

14. Lilly Pilly Berries

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Lilly Pilly berries are small, edible fruits that grow on various trees and shrubs in the Myrtle family.

They are native to Australia and Southeast Asia but are now cultivated in other parts of the world.

15. Rambutans

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Rambutan fruit is a tropical spiky fruit native to Southeast Asia known for its distinctive hairy exterior and sweet, juicy interior.

The name “rambutan” originates from the Malay word for “hair,” which refers to the hairy spines covering the fruit.

Rambutan fruits are oval-shaped, approximately the size of a golf ball, and range in color from bright red to yellow-orange.

The outer layer is peeled away to reveal the juicy and translucent flesh, which is sweet and slightly acidic in taste.

16. Pink Raspberries

Different kinds of raspberries come in many shades, from very light pink to darker varieties.

Some popular types include ruby-red Rubus idaeus, black raspberry, and purple raspberry.

17. Sampinit

Sampinit fruit is a type of berry that is native to the Philippines. It is also known as Philippine raspberry or wild raspberry. This fruit is small and round, about 1 centimeter in diameter, and is usually red or maroon in color when ripe.

Sampinit fruit is often consumed raw as a snack or as an ingredient in salads, desserts, and jams. Its taste is sweet, slightly tart, and nutty.

This fruit has high antioxidant content and is a good source of vitamins A and C, which can help boost the immune system and promote healthy skin.

18. Prickly Pears (Cactus Pear)

Prickly pears, or cactus pears, are spiky fruits of cactus plants native to the Americas.

They have a thick, bumpy, brightly colored exterior containing sharp spines.

The fruit inside is sweet and juicy, and it can be eaten raw or made into jams, jellies, and other desserts.

19. Pink Grapefruit (Pomelos)

Pink grapefruit, also known as pomelos, is an ancient citrus fruit first discovered in Barbados during the 1700s.

This sweet and tart fruit has a deep, rosy hue that makes it stand out among other citrus fruits.

Its unique flavor can be used to add a punch of vibrant taste to any dish or beverage – perfect for adding some extra zest to your diet!

By understanding its history and origin, you can now explore how best to integrate this lovely pink fruit into your daily meals.

20. Watermelons

Watermelons – They are sweet and have juicy pink flesh inside.

A summer favorite, watermelons are commonly eaten fresh, sliced into chunks, and served as a sweet and refreshing dessert, snack, or salad ingredient.

They are also used in various culinary applications, including smoothies, cocktails, sorbets, and even as a pizza topping.

21. Lychee fruit

Lychee fruit is a small, round, and juicy tropical fruit native to China. It has rough, reddish-pink skin and sweet, fragrant, and tender flesh, with a small seed in the center.

This delicate fruit is often consumed fresh as a dessert or snack or used in drinks, salads, ice cream, and other culinary preparations.

Lychee season usually runs from May to August or September, and the fruit’s popularity has spread worldwide, making it a common exotic fruit in many countries.

22. Rainier Cherries

Rainier cherries are a type of cherry known for their sweet, delicate flavor and yellow-red color.

They were first created in the Pacific Northwest region of the United States in 1952 by crossing the Bing and Van cherry varieties.

Rainier cherries have a distinctive appearance, with yellow skin and a bright pink blush.

The texture of the cherry is firm but not too hard, making it easy to bite into. Rainier cherries are only available for a short period each year, typically from mid-June through August.

They are often considered luxury fruit due to their short growing season and higher price point.

23. Pink Cranberries

Pink cranberries are a type of cranberry that differs in appearance from traditional cranberries due to their pink hue.

They are a cultivated variety of traditional cranberries and are bred for both their unique color and milder taste compared to traditional cranberries.

Pink cranberries have a slightly sweeter taste and lower acidity than traditional cranberries, making them a popular choice for use in baking and as an ingredient in cocktails.

24. Rhubarb

Rhubarb is a versatile pink-purplish ingredient that can be used in both sweet and savory dishes.

The easiest way to prepare rhubarb is to chop off the leaves and the tough part of the stalks, then slice them into 1-inch pieces.

For desserts, rhubarb can be stewed with sugar and a bit of water until it becomes soft and syrupy, then used as a topping for cakes or ice cream.

Reader Interactions: A Look at Pink Fruits

From watermelon to dragon fruit, there’s no shortage of pink fruits that offer a variety of flavors and nutritional benefits.

Watermelons are the perfect summer snack – fresh or frozen in popsicles, sorbet, or ice cream!

Grapefruit adds a punch of flavor to any dish with its unique, deep, rosy hue.

Raspberries provide important vitamins and minerals such as vitamin C and potassium while promoting heart health.

Strawberries have been around for centuries; their versatility makes them excellent for salads, smoothies, desserts, or just enjoyed raw with sugar on top!

Whether you’re looking for something healthy or indulgent, these delicious pink fruits will definitely satisfy your taste buds.