The magic ingredients in my vegan cooking
Having these basic sauces in my kitchen gives me the confidence to create scrumptious meals. Let’s have a look at who these VIPs are!
Vegan Tofu Katsu Curry (How to Use Japanese Curry Packet)
Today I gonna show you how to use Japanese curry packets to make restaurant Style Japanese comfort food at home.
Best Vegan Banana Bread Recipe
This is the best vegan banana bread recipe that I have come across. It is moist, fluffy and has the perfect amount of sweetness.
Vegan Singapore Noodles
Vegan Singapore Noodles are my No.1 favorite Chinese takeout! These thin rice noodles have a subtly sweet flavor and a chewy texture.
The Best Easy Vegan Ramen
This best easy Vegan Ramen has a rich, creamy vegan broth that’s full of flavor. Who doesn’t like a bowl of hearty Ramen Noodle soup?
Five-Spice Pan-Fried Tempeh Popcorn
This Five-Spice Pan-fried Tempeh Popcorn- simply cut the tempeh into 1×1 cm bite-sized cubes, pan-fried then dust with spices.
Daikon Radish Stew
This Vegan Daikon Radish Stew with Mixed Vegetables ( 燉蘿蔔)is one of my favorite one-pot dishes of all time.
Vegan Dumplings (Vegan Goyza/ Potstickers)
These pan-fried Vegan Dumplings originate from China. It’s also called Gyoza or Potstickers.They’re so delicious whether you pan-fried, boil, or steam them.
Vegan Yaki Udon
Yaki Udon (焼きうどん) is a Japanese Stir fry Udon Noodles with your choice of protein and vegetables and a soy-based sauce.
King Oyster Mushroom Recipe
This king oyster mushroom stir-fry with cashew nuts is incredibly tasty and also quick and easy. All it takes is 20 minutes.