Tag Archives: Chinese

Chinese eggplant stir-fried with TVP

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

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This Vegan Vegetable Spring Roll recipe tastes so good, so Shatteringly crunchy on the outside with tender, juicy, spiced shredded vegetables

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