This BBQ Pulled Jackfruit Burger, Burger will quickly become your favorite. You’ll slow-clap after your first bite of this burger, I promise!
Tofu noodle salad is a very common dish in Asia. Sliced from thin sheets of extra-firm tofu, it has a denser and unique chewy texture.
Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce.
I found a quick and easy way to make Tempeh from tasteless to finger-licking snacks. This Super-Easy Five-Spice Tempeh Popcorn with Basil. By simply cut the tempeh into 1×1 cm bite-sized cubes, pan-fried until golden brown, then dust with a five-spice and other spice mixture. The tempeh is spicy, crispy, and full of flavor. Garnish with lightly fried Thai basil…I’m loving it!
This “Vegan curried tofu fried rice- One wok in under 15 minutes!” is packed with flavor and so appetizing, also super easy to make.