Tag Archives: stir-fry

Chinese eggplant stir-fried with TVP

My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.

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Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Vegan version of Yakisoba is made with bouncy noodles, colorful vegetables, and protein. For this recipe, I use seitan( wheat gluten ) as my protein choice, paired with green & red bell pepper, cabbage, carrot, and wheat noodles, then finish off with an amazingly sweet, tangy, and savory yakisoba stir-fry sauce.

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sauteed-green-beans-and-potatoes-in-a garlicky-sauce_11zon

Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce.

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King Oyster Mushroom Stir-Fry with Cashew Nuts

This king oyster mushroom stir-fry with cashew nuts is incredibly tasty and also quick and easy. All it takes is 20 minutes.

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