Chinese Eggplant Stir-fried with TVP
My vegan version of Chinese Eggplant stir-fried with TVP( aka Fish Fragrant Eggplant, a popular eggplant dish around the globe.
Vegan Yakisoba( Japanese Stir-fried Noodles)
Yakisoba is a delicious Japanese stir-fried noodle dish usually served on a plate as a main or side dish. This Vegan version of Yakisoba is made with bouncy noodles, colorful vegetables, and protein. For this recipe, I use seitan( wheat gluten ) as my protein choice, paired with green & red bell pepper, cabbage, carrot, and wheat noodles, then finish off with an amazingly sweet, tangy, and savory yakisoba stir-fry sauce.
Sautéed Green Beans and Potatoes with a garlicky sauce
Pan-fried potatoes, and lightly charred green beans glazed with a soy-based garlicky sauce.
King Oyster Mushroom Stir Fry with Cashew Nuts
This king oyster mushroom stir-fry with cashew nuts is incredibly tasty and also quick and easy. All it takes is 20 minutes.