Name: Vegan Buckwheat Waffles (Gluten-Free)
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Ingredients: 3 Cup Plant-Based Milk (( Note 1)); 3 Tbsp Oil (( Note 2)); 2 tsp Vanilla Extract (( Note 3)); ¼ Cup Maple Syrup (or 3 Tbsp Organic Suger); 2 Cup Buckwheat Flour (( Note 4)); 1 Cup Rice Flour; 3 tsp Baking Powder; ¼ tsp Salt; 1 bunch Strawberries, Blueberries; 1-2 Tbsp confectioners’ sugar ( icing sugar) (for dust on the top); ¼ Cup Maple Syrup (for serving)

These bad boys aren't only sweet, crunchy, and addictive to big kids and small kids, but also gluten-free, soy-free, and nut-free!

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Last Updated on May 19, 2022 by SHU-CHUN

Home » Delicious Vegan Recipes » Sweets » Vegan Crispy Buckwheat Waffles(gluten-free)

Vegan Crispy Buckwheat Waffles with fresh mixed berries, dusted with confectioners’ sugar ( icing sugar) on the top, then drizzled with shinny and runny maple syrup…Wow! These bad boys aren’t just sweet, crunchy, and addictive to big kids and small kids, but also gluten-free, soy-free( Skip soy milk), and nut-free( skip nut milk)!

Yap…I’m the big kid who loves waffles so much. Waffles with chocolate sauce, waffles with ice cream…When I was a uni student, for a period of time, it used to be waffles for my breakfast afternoon tea and dinner. Sounds a bit crazy I know~you can call me “Waffle Maniac“!

Since I started making my own vegan version of waffles, I found that it was pretty difficult to make vegan waffles stay crispy…most recipes I followed, the waffles were only crispy when they just came out of the waffle makers, after 5 minutes…they became soggy…(sad…)

So I swore to God, I have to find out a way to make vegan waffles stay crispy…and God answered my prayer after the 4th attempt… I found the secret ingredient for crispy vegan waffles! (Thank God!)

And it’s my mission to share this with you!

*Buckwheat flour is a healthier alternative to wheat flour*

*I don’t have an electric waffle maker, this one is my mom’s old school Waffle Cast Iron, and I love it!*

Well…What is the secret to Crispy Vegan waffles?

What’s the secret ingredient that makes my vegan waffles stay crispy?

“Rice Flour” is the secret ingredient for making the crispiest vegan waffles. Rice flour mixed with buckwheat flour or wheat flour will give you the crunchiest batter. This is why rice flour is often used when making tempura batter because it produces a very thin, crispy, and dry crust.

You can substitute Corn flour or Potato flour, which are commonly used for tempura too, and this will create a similar lacy, crunchy texture.

Dry Ingredients for Vegan Buckwheat Waffles

First, you need a waffle maker, obviously! (I use my mom’s old fashion waffle cast Iron )

Buckwheat Flour– Despite the word “wheat” in its name, actually, buckwheat is a naturally gluten-free food that is related to the rhubarb plant. It is a highly nutritious whole grain that many people consider to be a superfood. Buckwheat does not contain gluten, so for people with celiac disease or gluten intolerances, buckwheat and buckwheat flour are excellent dietary alternatives.

Japanese-buckwheat-flower — Japanese buckwheat plant by Wikipedia

Rice Flour– Rice flour works particularly well because they cook up crispier than wheat flour. You can substitute Corn flour or Potato flour, which are commonly used for tempura, and this will create a similar lacy, crunchy texture. I personally think rice flour does the best job here.

Baking Powder– Unlike baking soda( Bicarbonate Soda), baking powder is a complete leavening agent, meaning it contains both the base (sodium bicarbonate) and acid needed for the product to rise. P.S. Baking powder has baking soda and an acid, cream of tartar, which react with moist.

Salt– a pinch of salt when making sweets will bring the sweet taste up to a different level, but only a pinch, not too much salt. Otherwise you will end up making savory waffles!

Wet Ingredients for Vegan Buckwheat Waffles

Plant-Based Milk– you can pick the plant-based milk that you like. If you want nut-free, you can pick soy milk, oat milk. If you want soy-free, then you can pick almond, macadamia…vice versa…

Maple Syrup– or 3 tablespoon of organic sugar . This waffle recipe is not sweet, that’s because we gonna serve with confectioners’ sugar ( icing sugar) and more maple syrup!

Vanilla extract– or vanilla bean paste, pick a good quality one is very important!

Oil– good quality, neutral-flavored oil, like avocado oil, grapeseed oil( I use grapeseed oil)

Toppings– fresh fruit such like strawberries, blueberries, kiwi fruit, banana…then drizzle with more maple syrup!

Have you got all the ingredients ready? Alright! Let’s get started!

How to make Vegan Crispy Buckwheat Waffles?

1. Preheat your electric waffle maker( or medium heat on the waffle cast iron). Meanwhile, grab a mixing bowl, pour in all the wet ingredients (plant-based milk, oil, vanilla extract, and maple syrup or sugar), and whisk them together.

2. Using a sieve, sift all the dry ingredients(buckwheat flour, rice flour, baking powder, and salt) into the wet mixture. P.S. The reason why we sift dry ingredients, is to help promote consistency in recipe results by removing the larger particles. It also brings air into the dry ingredients, making the waffles fluffier.

3. Whisk dry and wet ingredients together until there are no lumps remaining.

4. Covered the batter with a clean tea towel, let it rest for 5 minutes. (Waffles will turn out lighter and fluffier)

5. Spray or brush a bit of oil onto the waffle maker( or iron) then pour the batter onto the hot waffle iron plates, close the waffle iron and cook until the waffles are barely letting off steam and they are lightly crisp to the touch ( the cooking time is longer if you use a waffle cast iron)

6. Carefully lift the waffles out of the waffle iron by using a pair of tongs. Serve immediately or place in the oven( around 180 degrees Fahrenheit) to keep warm. When serve, dusted with confectioners’ sugar ( icing sugar) then topped with fresh fruits and maple syrup.

How to store

I always make a big batch of vegan buckwheat waffles at once. Portion them into freezer bags then go into the freezer. By doing so, every time I need them, simply take them out of the freezer and pop them straight into the air-fryer to reheat. (320 degrees Fahrenheit for 8 minutes)

Very handy, isn’t it?

freeze-vegan-buckwheat-waffles-gluten-free — *Any time, any place!*

Frequently Asked Questions

Q: Can I use all-purpose flour instead of buckwheat flour?

A: Of course you can. Simply replace buckwheat flour with an equal amount of all-purpose flour (by weight or volume)

Q. Is buckwheat healthier than flour?

Buckwheat flour contains four times more Fiber than whole wheat flour and is also a very good source of manganese and magnesium. The protein in buckwheat is a complete protein, containing all essential amino acids for human bodies.

Q: What toppings can I serve with Vegan Waffles?

A: Vegan mascarpone cheese, vegan ice cream, dairy-free chocolate sauce, sliced fresh fruit( strawberries, blueberries, kiwi fruits, bananas…) Peanut butter, dust some spices( like cinnamon, nutmeg, pumpkin spice…etc.)

Pin it to your board!

vegan-buckwheat-waffles-gluten-free-PIN — Look at that! Mouthwatering, isn’t it?

Happy Waffle Day!

Other meal ideas you will like:

If you do try this recipe, let me know! –Let me know how you like it by rating the recipe & leaving a comment! by tagging @joyful_dumplings_vegan_recipes. I love seeing your creations! Let’s keep in touch!

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