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Vegan Gravy( Gluten-Free)

Making Vegan Gravy is much easier than you imagine. This Vegan Gravy( gluten-free) is super simple, super delicious, and you can pour it over literally Everything!

Easy vegan-gravy-gluten-free
This vegan gravy makes our dining tables complete.

This is a really simple recipe for how to make quick gravy using store-bought vegetable broth. It takes less than 5 minutes from start to finish. All you need is an immersed blender, a saucepan, and eight everyday ingredients.

epic-holiday-vegan-roast-gluten-free
You can literally pour gravy on Everything! Especially roast dinners.

Gluten-Free Vegan Gravy

Gravy is a sauce made by mixing the fat and juices exuded by meat during cooking with stock and other ingredients. Gravy is commonly served with biscuits, roasts, mashed potatoes, rice, noodles, and chips.

For this gluten-free vegan gravy, I cut out fat( oil-free) and use cornstarch slurry to thicken the sauce at the end.

Ingredients for Gluten-Free Vegan Gravy

For this recipe, you need an immersed blender to make the job easy.

This vegan gravy is rich, flavorful, and easy to make. Be sure to taste and adjust any of the seasonings as you see fit! However, this gravy is pretty thick, if you like to thin it down, just add more vegetable broth to reach your desired consistency.

Ingredients for gluten-free vegan gravy

How to make

The reason why I used an immersed blender rather than a whisk is that it makes the gravy fast and lump-free guaranteed.

how to make gluten-free vegan gravy
  1. Add all ingredients to a medium-sized saucepan.
  2. Use an immersed blender to blitz everything together to ensure there is no visible lumps, then put the lid on and bring it to a boil on a medium heat. ( leave the blender on the side for later use)
  3. Meanwhile, mix cornstarch and water together by using a fork in a small bowl.
  4. Once the liquid start boiling, turn the heat to low then stick the immersed blender back in on a low speed. Slowly pour the cornstarch slurry into the liquid and move the blender stick around. Once the liquid is thickened, give it a taste to see if seasoned enough, then turn the heat off and serve.
gluten-free vegan roast and gravy
Easy to cook and it will appeal to everyone!

Pour this gravy all over on our Holiday Vegan Roast( Gluten-Free) and Roasted Brussels Sprouts, so yummy!

Frequently Asked Questions

Q: Can I freeze it?

You can freeze it for sure if you like, let it cool completely before freezing, and then freeze it in a freezer-safe air-tight container.

Q: Shelf-life and storage

Vegan gravy will keep in a sealed container in the fridge for up to 3 days, or in the freezer for about 2-3 months. 

Q: Can I make this gravy into mushroom or pepper gravy?

Yes, you can. This recipe is a very basic vegan gravy. You can sautee some sliced mushrooms or add cracked black pepper or ground pepper to make it into a various gravy.

Hope you enjoy my version of quick and easy vegan gluten-free gravy, don’t forget to give me some feedback!

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More Holiday Vegan Recipes

My recipes come with step-by-step video tutorials, so make sure you watch the video below to ensure success – and if you enjoy my recipes, please consider signing up to my website and YouTube channel. You can also find me on FacebookPinterest, and Instagram!

Easy vegan-gravy-gluten-free

Vegan Gravy( Gluten-Free)

This Vegan Gravy( gluten-free) is super simple and super delicious that you can pour it over literally Everything!
5 from 4 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 people
Calories: 28kcal
Author: SHU-CHUN

Ingredients

Cornstarch Slurry

  • ¼ cup Cornstarch or corn flour
  • ¼ cup Water

Instructions

  • Add all ingredients to a medium-sized saucepan.
  • Use an immersed blender to blitz everything together to ensure there are no visible lumps, then put the lid on and bring it to a boil on medium heat. ( leave the blender on the side for later use)
  • Meanwhile, mix cornstarch and water together by using a fork in a small bowl.
  • Once the liquid start boiling, turn the heat to low then stick the immersed blender back in on a low speed. Slowly pour the cornstarch slurry into the liquid and move the blender stick around. Once the liquid is thickened, give it a taste to see if seasoned enough, then turn the heat off and serve.

Video

Nutrition

Serving: 1serve | Calories: 28kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 362mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

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