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I’m doing the best 28 Vegan brunch recipes round up to help you start the holiday. From make-ahead casseroles to sweet baked goods, and also quick sweet & savory dishes

Strawberry-Ginger-Peach Bliss Bowl

This cosmic strawberry-ginger-peach bliss bowl is bursting with refreshing, nourishing fruits. nd plant-based milk.

' Cheesy'   Vegan Polenta

This creamy ‘cheesy’ vegan polenta is a super quick fix for breakfast, lunch, or dinner.

Vegan French Toast Casserole( 2 ways)

Easy and comforting baked vegan french toast casserole which is custardy, crispy and so delicious!

Garlic& Thyme Mushroom on Toast

Mushrooms on toast is a quick, e asy, and flavourful vegan brunch. You gotta try this!

 Chipotle Roasted Corn Avocado Toast

Chipotle Roasted Corn Avocado Toast. Summer corn roasted with Smoked Paprika, Chipotle, and black pepper and layered over Avocado Toast.

Chocolate Strawberry Oatmeal 

This Chocolate Strawberry Oatmeal tastes like dessert for breakfast, but you can enjoy it guilt-free!

BBQ  Tempeh Banh Mi

This bbq tempeh banh mi is a great Meatless Monday idea that you’ll want leftovers of all week.

Candied Orange Peel Granola

Enjoy the combination of bitter-sweet chocolate granola with sweet citrusy candied orange peel in this Chocolate Orange Granola.

A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original!

Easy Vegan Mushroom Fajutas

While this recipe can be done on the stovetop, the mushrooms in particular benefit from being baked.

A versatile and nutritious vegan frittata featuring your favorite pasta and veggies! Perfect for breakfast, lunch, or dinner and a great way to use up leftover pasta.

Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients. 

The turmeric adds an anti-inflammatory boost, and the tempeh bacon will satisfy your tastebuds.

The flavors are harmonious. Have you tried to do Taco this way?

Satisfy your morning hunger with  this loaded Vegan Breakfast Quesadilla. So filling and satifying!

These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes, and perfect for autumn lunch or dinner

A mixture of applesauce in the batter and sliced apples on top lends a lovely flavor and moistness to the pancakes.

Serve this protein-rich dish with toast, fruit, or roasted potatoes for weekend brunch or “breakfast for dinner” any night of the week.

Healthy homemade granola with hints of vanilla and mint and studded with dairy-free chocolate chips!

Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins!

Make this colorful farro side dish with a mix of red, yellow, and orange tomatoes.

Make a large batch of these Vegan Sheet Pan Pancakes without flipping a single pancake!

Bright, refreshing, and zippy. It’s a perfect spring or summer pasta that won’t weigh you down.

This Cinnamon Berry & Beetroot Smoothie Bowl is exploding with flavor and goodness! It’s a delicious detoxifier, is antioxidant-rich, vegan, quick and easy to make

Enjoy these fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour as your holiday brunch.

These tempeh breakfast sandwiches are made with pan-fried tempeh in a savory sauce, stuffed in an English muffin, and piled with avocado and baby spinach.

These Chickpea Flour Mini Veggie Frittatas have become a daily habit around here.

These flavor punching savory vegan pancakes are packed with a lot of nutritional goodness from courgette, avocado, and chickpea flour.