Easy and comforting baked vegan french toast casserole which is custardy, crispy and so delicious!
A vegan spin on a classic, this JUST Egg Omelette is fluffy, veggie-loaded, and just as good as the original!
A versatile and nutritious vegan frittata featuring your favorite pasta and veggies! Perfect for breakfast, lunch, or dinner and a great way to use up leftover pasta.
Delicious vegan whole wheat pancakes are quick and easy to make with simple ingredients.
The turmeric adds an anti-inflammatory boost, and the tempeh bacon will satisfy your tastebuds.
The flavors are harmonious. Have you tried to do Taco this way?
Satisfy your morning hunger with this loaded Vegan Breakfast Quesadilla. So filling and satifying!
These vegan Pumpkin And Zucchini Fritters are super easy, ready in just 30 minutes, and perfect for autumn lunch or dinner
A mixture of applesauce in the batter and sliced apples on top lends a lovely flavor and moistness to the pancakes.
Serve this protein-rich dish with toast, fruit, or roasted potatoes for weekend brunch or “breakfast for dinner” any night of the week.
Healthy homemade granola with hints of vanilla and mint and studded with dairy-free chocolate chips!
Vegan chickpea muffins are an easy & savory alternative to traditional breakfast muffins!
Make this colorful farro side dish with a mix of red, yellow, and orange tomatoes.
Make a large batch of these Vegan Sheet Pan Pancakes without flipping a single pancake!
Bright, refreshing, and zippy. It’s a perfect spring or summer pasta that won’t weigh you down.
This Cinnamon Berry & Beetroot Smoothie Bowl is exploding with flavor and goodness! It’s a delicious detoxifier, is antioxidant-rich, vegan, quick and easy to make
Enjoy these fuss-free and tasty vegan gluten-free waffles made with oat and quinoa flour as your holiday brunch.
These tempeh breakfast sandwiches are made with pan-fried tempeh in a savory sauce, stuffed in an English muffin, and piled with avocado and baby spinach.
These Chickpea Flour Mini Veggie Frittatas have become a daily habit around here.
These flavor punching savory vegan pancakes are packed with a lot of nutritional goodness from courgette, avocado, and chickpea flour.