Easy-to-make and delicious for breakfast sandwiches and lunch bites. You’ll kick yourself for not having tried them sooner.

Joyfuldumplings.com

Arepas are gluten-free by nature, one-of-a-kind delights in Hispanic culture

Onion
Carrot
Radish

Arepas are wonderful, time-efficient dishes used for breakfast, lunch, or dinner!

Artichoke

Ingredients for Arepas

Persimmon
Carrot

Traditional ingredients are pre-cooked cornmeal, water, and salt.

In our recipe, we kept to the tradition. By using pre-cooked white cornmeal to create a soft dough.

AS simple as it looks! 🤗

Persimmon
Carrot

Click on the picture down below for the full recipe!

You would be amazed how easily you can make your own Arepas at home.

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