let's make...

MI XAO GION

(VEGETABLE STIR FRIED CRISPY NOODLES)

30 MINS ONLY!

Love it...

These noodles have a delicate crispy texture and soak up flavorful sauce beautifully.

– 2 tbsp cooking oil – 7 oz store-bought vegan crispy noodles 210g – ½ large yellow onion sliced – 7 oz firm tofu 200g, diced – 2 bunch baby Bo Choy – 3 cup green cabbage roughly chopped – ½ ea red bell pepper sliced – ½ ea green bell pepper sliced

Ingredients

Stir Fry Sauce – 1½ cup vegetable stock – 1 cup water – 2 tbsp light soy sauce – 1 tbsp vegan oyster sauce – 1 tbsp hoisin sauce – 2 tbsp minced garlic – 3 tbsp cornstarch – ¼ tsp ground black pepper Garnish – 1 cup bean sprouts – 2 sprig cilantro

Ingredients

Let’s get started!

Craving a taste of Vietnam but unsure how to recreate it at home? Our guide will walk you through creating this flavorful stir-fry using store-bought crispy noodles—no need for any fancy ingredients or complicated techniques here.

STEP

1

Add veggie stock, water, light soy sauce, vegan oyster sauce, hoisin sauce, minced garlic, corn starch, and ground black pepper to a mixing bowl.

STEP

2

Stir until well combined.

STEP

3

Heat the oil in a large wok or a large pan on high heat. When the oil is hot, pan fry the diced tofu.

STEP

4

 Remove the tofu once crispy golden and set aside.

STEP

5

 If you use an air fryer to heat crispy noodle nests, reheat them at 212°F/100°C for 10 minutes. If you use a microwave, you can heat the noodles for 30 seconds when your stir fry is ready.

STEP

6

 On medium heat, add a bit of oil to the wok, add yellow onion, cabbage, red and green bell peppers, and fry until until slightly charred.

STEP

7

Quick stir the stir fry sauce mixture to ensure no corn starch settles at the bottom and add it to the work.

STEP

8

Add the Bok Choy and tofu back to the wok, cook until the sauce thickens, taste to see if more salt and pepper needed.

Craving a taste of Vietnam but unsure how to recreate it at home? Our guide will walk you through creating this flavorful stir-fry using store-bought crispy noodles—no need for any fancy ingredients or complicated techniques here.

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