Daikon, also known as white radish, Japanese radish, Chinese radish( Lobok), winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines.
Daikon radish is a really good immune system booster. It has lots of antioxidants that protect your body from diseases.
P.S. Daikon radish has to be fresh! If you see grey spots on the flesh when you cut it open, please discard. It will taste bitter with an unpleasant taste!
Only four steps cooking, so easy to follow! One-pot no-stir for 1 hour!
Vegan Recipes& videos
In Joyful Dumplings, you will find Plant-based Vegan recipes that are Delicious, Quick n Easy that you can cook with confidence!