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Radish in Miso Broth is one of the simplest ways to cook Daikon Radish( so simple and straightforward!)Yet it’s so delicious, sweet, meaty and juicy.

Daikon Radish in Miso Broth(Oil-Free)

What's Daikon Radish?

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Flour Bowl
Veggies
Onion
Radish
Carrot

Daikon, also known as white radish, Japanese radish, Chinese radish( Lobok), winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines. 

Benefits of eating Daikon Radish

Daikon radish is a really good immune system booster. It has lots of antioxidants that protect your body from diseases.

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Artichoke

Ingredients

Persimmon
Carrot

P.S.  Daikon radish has to be fresh! If you see grey spots on the flesh when you cut it open, please discard. It will taste bitter with an unpleasant taste!

Tomatoes
Chili
Onion
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How to make Daikon Radish in Miso Broth

Only four steps cooking, so easy to follow! One-pot no-stir for 1 hour!

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