LET'S MAKE...

DAIKON  IN MISO BROTH

Ingredients

– 22 oz Daikon Radish( approx 600g) (Note1) Peeled and cut into 1.5 inch (4 cm) thick discs Ingredients for the Broth – 4 cup Water – ½ Tbsp Minced Ginger Fresh ginger preferred – 2 Tbsp White Miso Paste ( Note2) – 2 Tbsp Light Soy Sauce – 2 Tbsp Cooking Rice Wine ( Note3) – 3 Tbsp Mirin (Note4) –2 tsp Organic Cane Sugar

STEP  1

 Peel Daikon radish then cut it into 1.5 inches (4 cm) thick discs.

STEP  2

Grab a heavy-based pot (around 8 inches wide), add water with Water, Minced Ginger, White Miso Paste, Light Soy Sauce, Cooking Rice Wine, and Organic Cane Sugar, mix well by using a whisk.

STEP  3

Cover and bring everything to a boil, then reduce the heat to medium-low. Gently place daikon slices in the pot flat side up then put the lid on.

STEP  4

 Simmering for 40-50 minutes until the daikon is fork-tender, stirring occasionally. Serve with broth and sliced scallion on the top. Sriracha sauce is a great dipping sauce to go with braised Daikon radish.

Tooltip

This Daikon Radish in miso broth is one of the simplest Daikon radish recipes to cook Daikon, so simple and straightforward! The result is sweet, meaty and juicy.

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