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 Chocolate Chia Pudding

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t’s dairy-free, vegan, gluten-free, and with low-carb options available. Plus, there are variations to suit everyone’s preferences.

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These tiny seeds are mighty superfoods that contain essential omega-3 fatty acids, fiber, protein, calcium, magnesium and other nutrients. Thanks so much to the cacao powder for the rich dark chocolate flavor that also boasts beneficial antioxidants.

Ingredients

Step by Step

When chocolate pudding is ready to serve, give it one last stir before spooning into individual mason jars or bowls. Topped the pudding with your favorite toppings and enjoy!

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You can replace maple syrup with these low-carb options: Steviaerythritol, and monk fruit. Or banana, apple sauce, dates…etc

Keto Options

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Refrigeration: Store chia pudding in an airtight container, and place it in the refrigerator.  It can last for up to 4-5 days in the fridge. Add a splash of milk if it's too thick.

HOW TO STORE

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