Vegetable Spring Rolls


These Vegan spring rolls taste so delicious even without condiments. I got to say you need to spare some time to make these at home! Nothing can beat homemade veggie spring rolls with your preferred fillings.


So Shatteringly crunchy on the outside with tender, juicy with spiced shredded vegetables. You can make a whole batch of spring rolls at home for less than $10!


The Seasoning

Make the Filling

– To make the filling, heat the oil in a skillet over high heat. Aad carrot matchsticks and sliced cabbage. – Stir fry until the vegetables are softened. – Add mung bean sprouts, followed by the seasonings( light soy sauce, sesame oil, five-spice, ground white pepper, and salt)

Wrap Up!

Deep Fry or Air Fry

– Carefully place spring rolls in the oil (don’t overcrowd as we need spring rolls floating around in the oil) and cook, turning occasionally, until deep golden – around 1 1/2 – 2 minutes. Transfer to paper towels to drain.


Dipping Sauce Ideas

You can dip your spring rolls with soy sauce or sweet chili sauce. I'd say it's so tasty even with any sauce!

 Joyful Dumplings.com

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