Deliciously moist and fluffy with golden domed tops, you’ll love them from the first bite! This blueberry muffin recipe made with protein powder not only offering a healthy and tasty treat, but also extra nutrients.
With this vegan blueberry muffins with protein powder recipe, you can whip up a small batch of moist and flavorful muffins that are both vegan-friendly and protein-rich in no time.
Because this recipe only yields a small portion, it is perfect for a quick whip-up for the perfect breakfast or afternoon tea.
P.S. Check the recipe card by swiping up "Get the Recipe" bottom below for ingredient quantities.
1. Banana Blueberry Muffins: Add 1 mashed banana to the batter for a banana-berry twist. 2. Lemon Blueberry Muffins: Add 1 tbsp lemon zest to the batter for a tangy lemon flavor. 3. Almond Blueberry Muffins: Add 1/2 tsp almond extract to the batter for a nutty flavor. 4. Chocolate Blueberry Muffins: Add 1/2 cup dairy-free chocolate chips to the batter for a chocolatey delight.
Use your creativities, you can create muffins to suit your tastes and mood. Plus, with the added protein powder, these muffins are the perfect on-the-go breakfast or pre-workout snack for a quick energy boost.
These muffins can be stored in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months. When needed, just take out from the freezer to thaw and then pop them in the microwave for a few seconds to reheat before enjoying!
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