Easy-to-make and delicious for breakfast sandwiches and lunch bites. You’ll kick yourself for not having tried them sooner.
Arepas are gluten-free by nature, one-of-a-kind delights in Hispanic culture
Arepas are wonderful, time-efficient dishes used for breakfast, lunch, or dinner!
Traditional ingredients are pre-cooked cornmeal, water, and salt.
In our recipe, we kept to the tradition. By using pre-cooked white cornmeal to create a soft dough.
Click on the picture down below for the full recipe!
You would be amazed how easily you can make your own Arepas at home.
If you plan to freeze your arepas, let them cool completely before putting them in a ziplock freezer bag. Before reheating, let them thaw completely, wrap it in foil and reheat it in the oven or microwave for 10 seconds alternatively.
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