How To Make Italian Focaccia Bread

This Easy Focaccia Recipe with garlic, rosemary and tomatoes is the perfect comfort food for chilly winter days.

This popular Italian flatbread that has a delicious, savory taste. Focaccia dough is made from flour, water, olive oil, sea salt and yeast.

Onion
Carrot
Radish

On the inside, focaccia has a soft and slightly chewy texture, while on the outside, olive oil gives it a crunchy texture.

Artichoke

Ingredients 

Persimmon
Carrot

P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.

AS simple as it looks! 🤗

Persimmon
Carrot

1. Roast the garlic. 2. Mix wet ingredients in a bowl. 3. Combine wet and dry ingredients. 4. Knead the dough for 5-7 mins.

AS simple as it looks! 🤗

Persimmon
Carrot

5. Nice things worth the waiting (proofing)! 6. Prepare the toppings. 7. Spread out the dough onto a baking tray     (second proof). 8. Adding toppings.

Onion
Carrot
Radish

9. Bake for 20-25 minutes until lightly golden brown and very firm. Allow it to cool in the pan for 10 minutes before transferring to a cooling rack.

You can serve focaccia plain, or stuffed with tomato onion cucumber salad, falafel, pan-fried chickpeas with vegan sour cream.

How To Serve

In Conclusion

You can get creative and come up with some unique additions like caramelized onion, black pepper or olives. You can also substitute different flours, spices, and herbs to give the focaccia an interesting twist. Enjoy!

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