LET'S MAKE...

By using leftover rice in this creamy rice pudding recipe that only requires a few ingredients, you won’t have to let your leftover rice go to waste.

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Instead, you can turn it into a delicious dessert. It’s my favorite way to use yesterday’s dinner for something sweet today.

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Ingredients

Step by Step

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Step by Step

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It’s important to remember that cooked rice will absorb more moisture when heated, so ensure that you have enough liquid added.

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– Refrigeration: Store leftover rice pudding in an airtight container, and place it in the refrigerator within two hours after cooking to avoid the growth of bacteria. It can last for up to 3-4 days in the fridge. – Freezing: You can extend the shelf life of your rice pudding by freezing it. Divide the pudding into single-serving portions, place them in a freezer-safe container, and store them in the freezer for up to 1 month.

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0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The Best Easy Vegan Ramen Vegan Tofu Katsu Curry Quick Easy Vegan Burger Sticky Maple-Glazed Potatoes Hungry for more? 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LET'S MAKE...

LEFTOVER RICE PUDDING

By using leftover rice in this creamy rice pudding recipe that only requires a few ingredients, you won’t have to let your leftover rice go to waste.

Instead, you can turn it into a delicious dessert. It’s my favorite way to use yesterday’s dinner for something sweet today.

Ingredients

Step by Step

Step by Step

It’s important to remember that cooked rice will absorb more moisture when heated, so ensure that you have enough liquid added.

Cook's Tips

HOW TO STORE

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