These Easy Peanut Butter Protein Balls are the perfect snack on-the-go! Packed with protein and only a few simple ingredients, these balls will give you the energy you need to power through your day.
These non-bake Vegan Protein Balls are gluten-free, keto-friendly, and also accidentally vegan! A super healthy quick snack packed with protein and nutrients!
Non-bake peanut butter protein balls are loaded with old fashion roll oats, peanut butter, and vegan dark chocolate chips. Do you know how easy are they to make at home?
P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.
1. In a large mixing bowl, add all ingredients. 2. Use a spatula stir and mix everything together. 3. Use a small ice cream scoop to scoop out the mixture evenly. 4. Roll the balls between your palms to make them smooth on the surface.
Use a small ice cream scoop to scoop out the mixture evenly. ( I use a 20g sized scoop), you should be able to get 28-30 pieces out of this recipe.
Add in more vegan dark chocolate chips on the surface if desired (optional) Refrigerate for 15 minutes to firm up.
To store vegan protein balls in the fridge, place them in a clean airtight container with baking parchment in between the layers, store in the fridge and they will last for up to 10 days.
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