Vegan truffles are a delightful and indulgent plant-based treat that closely resemble their non-vegan counterparts in taste, texture, and appearance.
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As soon as the mixture is about to simmer, remove it from the heat, add the vanilla, and pour over the chocolate. If the chocolate doesn’t completely melt, place the mixture over a saucepan of simmering water (or heat in the microwave in 10 sec bursts). Don’t overheat the chocolate mixture.
Place the cocoa powder in a shallow bowl and set aside. Have a clean non-stick surface ready to place the truffles on. Make truffles by using a small (about 1 tsp/5ml) melon baller or use a cookie scoop to create round portions.
These delectable chocolate truffles are made with blueberries, Dutch-processed cocoa powder and dark chocolate for an unrivaled combination of multiple layers of sweetness.