Korean pickled radish (치킨 무) is a popular side dish in Korean cuisine, known for its sweet, tangy taste and crunchy bites.
This is a simple recipe that only takes 10 minutes to make at home. And your Korean pickled radish is ready to eat in just a few hours. It can be used in various Korean dishes such as bibimbap, kimbap, and teokbokki.
It’s easy to make your own crunchy Korean pickled daikon at home. All you will need are some basic pantry ingredients and a few pieces of equipment.
P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.
By following this recipe you can create the perfect balance of sourness, sweet, and savory condiment with a crunchy texture. This pairs well with a wide range of delicious Korean dishes. Once you’ve made a batch, it’s time to transfer it and its flavorful liquid to a jar for storage. It’s a simple process:
You can add different varieties of flavorings to the pickling liquid can infuse the pickles with additional taste and aroma. – You can add garlic, ginger, and green onion for extra flavor. – Add a pinch of ground turmeric or beetroot powder for vibrant colors.
The Best Easy Vegan Ramen
Vegan Tofu Katsu Curry
Quick Easy Vegan Burger
Sticky Maple-Glazed Potatoes
Hungry for more? Come visit us!😘