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BACARDI RUM PUNCH

Onion
Radish
Carrot

I’m a Rum Punch lover. What I like most about this Bacardi Rum Punch is how easy it is to swap out the Bacardi rum flavors in the drink.  Perfect for when you’re running low on stock, can’t shop, and need to whip up something quick- or you can’t budget in another lofty expense.

Types of Bacardi Rum For Cocktails

Onion
Radish
Carrot

Bacardi Rum is vegan and does not contain animal products. Here are the five Bacardi rums on the market commonly used for rum punches:

Artichoke

Ingredients

Persimmon
Carrot
Carrot

Bacardi Rum Your choice of Bacardi Rum (Superior, Spiced, Black Rum…etc) Orange Juice  Cranberry Juice  Pineapple Juice  Lime Juice  Demerara Syrup

How To Make

Add ice to a cocktail shaker or mason jar. Combine Bacardi rum, pineapple juice, orange juice, cranberry juice, demerara syrup, and lime juice. Make sure the lid is closed and shake well.

STEP  1

How To Make

Put fresh ice in a drinking glass. Place the glass on the counter and strain rum punch into it. A slice of orange and an umbrella (optional) may be garnished on top of the rum punch.😘

STEP  2

✴️ Sampling five rums above within one batch of ingredients are what I call a dollar well spent. Here, you have the luxury of layering the rums without completely changing the taste of the punch.

COCKTAIL VARIATIONS 1

✴️ No matter which Bacardi rum you choose, following recipe ratios will ensure that your night ends on a tropical note. For one serve, you need 2 ounces of Bacardi Rum to 2 ounces of pineapple juice. 1 ounce of orange juice to 1 ounce of cranberry juice and lime juice. Adjust the amount of sugar syrup to your preference.

COCKTAIL VARIATIONS 2

With Our Bacardi Rum Punch cocktail, you’re able to switch and swap without digging too deep into your pockets.  The recipe is unique to other rum punches, which is another reason it has become a weekly favorite.