Are You Ready?
Add ice to a cocktail shaker or mason jar. Combine Bacardi rum, pineapple juice, orange juice, cranberry juice, demerara syrup, and lime juice. Make sure the lid is closed and shake well.
Put fresh ice in a drinking glass. Place the glass on the counter and strain rum punch into it. A slice of orange and an umbrella (optional) may be garnished on top of the rum punch.😘
✴️ Sampling five rums above within one batch of ingredients are what I call a dollar well spent. Here, you have the luxury of layering the rums without completely changing the taste of the punch.
✴️ No matter which Bacardi rum you choose, following recipe ratios will ensure that your night ends on a tropical note. For one serve, you need 2 ounces of Bacardi Rum to 2 ounces of pineapple juice. 1 ounce of orange juice to 1 ounce of cranberry juice and lime juice. Adjust the amount of sugar syrup to your preference.
With Our Bacardi Rum Punch cocktail, you’re able to switch and swap without digging too deep into your pockets. The recipe is unique to other rum punches, which is another reason it has become a weekly favorite.