Christmas is just around the corner, and if you are looking for a beautiful visual treat to excite your kids, this is the one! This platter invites everyone to indulge in the wholesome goodness of veggies while celebrating the most wonderful time of the year.
Let’s get started!
1. Place hummus on a small plate, form a smile by slicing a piece of the red pepper, and add eyes by slicing two strips of black olives and making the nose from a cherry tomato.
2. Using cauliflower forest to make Santa’s beard and white-glazed chickpeas for the headband of the hat and the tip.
3. Place halved cherry tomatoes as the cap and place broccoli florets, kale leaves, and stuffed green olives on the side.
4. Add breaded chickpeas, olives, and rosemary sprigs as garnish. Serve!