Spanish Gazpacho


Gazpacho is a soup made of raw vegetables and served cold, originating from Andalusia in Spain. It is usually made with tomatoes, cucumbers, bell peppers, garlic, olive oil, vinegar, and water.


This chilled soup is brimming with fresh vegetables and an array of flavors, this Andalusian specialty is not only delicious but also offers numerous health benefits.


How to Make

Dump all the ingredients in a high-speed blender puree until smooth.


Chilled in the fridge before serving!

This will enhance the flavors while showcasing beautiful colors when served in clear glass bowls or mugs.

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