Vegan Crispy Buckwheat Waffles with fresh mixed berries, dusted with confectioners’ sugar ( icing sugar) on the top, then drizzled with shinny and runny maple syrup…
Despite the word “wheat” in its name, actually, buckwheat is a naturally gluten-free food that is related to the rhubarb plant.
“Rice Flour” is the secret ingredient for making the crispiest vegan waffles. Because it produces a very thin, crispy, and dry crust.
First, you need a waffle maker, obviously! (I use my mom’s old fashion waffle cast Iron )
I always make a big batch of vegan buckwheat waffles at once. Portion them into freezer bags then go into the freezer.
Vegan Recipes& videos
In Joyful Dumplings, you will find Plant-based Vegan recipes that are Delicious, Quick n Easy that you can cook with confidence!