Vegetable Spring Rolls

These Easy Peanut Butter Protein Balls are the perfect snack on-the-go! Packed with protein and only a few simple ingredients, these balls will give you the energy you need to power through your day.

Nothing can beat homemade veggie spring rolls with your preferred fillings. So Shatteringly crunchy on the outside with tender, juicy, spiced shredded vegetables

Onion
Carrot
Radish

You can make a whole batch of spring rolls at home for less than $10 with only three vegetables (carrot, cabbage, and mung bean sprouts).

Do You Know...

Artichoke

Ingredients 

Persimmon
Carrot

P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.

1. Cabbage 2. Carrot 3. Bean Sprouts 4. Spring Roll Wraps

Artichoke

Ingredients 

Persimmon
Carrot

P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.

1. Light Soy Sauce 2. Sesame Oil 3. Ginger 4. Five spice 5. Pepper 6. Salt 7. Corn Slurry

Seasoning Sauce

Making The Filling 🤗

Persimmon
Carrot

1. heat the oil in a skillet over high heat. Aad carrot matchsticks and sliced cabbage. 2. Stir fry until the vegetables are softened. 3. Followed by the seasonings 4. Mix everything together until vegetables are well coated with seasonings.

Let's Roll!🤗

Persimmon
Carrot

You can always make a big batch and freeze them( place them on a board or plate without overlapping), once they are frozen, portion them in freezer bags or sealed containers. They will last up to three months.

Onion
Carrot