These Easy Peanut Butter Protein Balls are the perfect snack on-the-go! Packed with protein and only a few simple ingredients, these balls will give you the energy you need to power through your day.
Nothing can beat homemade veggie spring rolls with your preferred fillings. So Shatteringly crunchy on the outside with tender, juicy, spiced shredded vegetables
You can make a whole batch of spring rolls at home for less than $10 with only three vegetables (carrot, cabbage, and mung bean sprouts).
P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.
P.S. Check the recipe card by clicking on "Get the Recipe" bottom below for ingredient quantities.
1. heat the oil in a skillet over high heat. Aad carrot matchsticks and sliced cabbage. 2. Stir fry until the vegetables are softened. 3. Followed by the seasonings 4. Mix everything together until vegetables are well coated with seasonings.
You can always make a big batch and freeze them( place them on a board or plate without overlapping), once they are frozen, portion them in freezer bags or sealed containers. They will last up to three months.
P.S. Don’t overfill the filling as spring rolls will burst when deep-frying
Deep Fry, Oven Bake, or Air Fry, Your Choice!
I found some vegetables are suitable for spring roll fillings as well…such as wood ear mushrooms, Enoki mushrooms, sliced snow peas, sliced shiitake mushrooms, bamboo shoots, scallions, bell peppers….etc.
The Best Easy Vegan Ramen
Vegan Tofu Katsu Curry
Quick Easy Vegan Burger
Sticky Maple-Glazed Potatoes
Hungry for more? Come visit us!😘