Yellow dragon fruit, also called yellow pitahaya or pitaya. It is also known as Hylocereus megacanthus, and is a type of cactus native to Mexican desert regions. It has become a popular tropical fruit that is gaining recognition around the world.
Native to Central America (Colombia, Ecuador, and Mexico), this tropical cactus fruit was named after the mythical dragon due to its similarly shaped scales.
It is crisp, juicy, and has a tropical, sweet flavor with floral hints. Its flesh is pale white in color with small black seeds throughout.
Both yellow and pink dragon fruits have a similar taste, but some people find that the pink version has a more intense flavor. The yellow dragon fruit is slightly sweeter and juicier than the pink one and its exterior skin is slightly thicker.
This Yellow dragon fruit contains a variety of unique health benefits such as improving blood sugar levels, boosting immunity, and providing essential vitamins and minerals.
To ensure that it stays fresh for as long as possible, there are a few guidelines to follow when storing dragon fruit. First, make sure the dragon fruit is ripe before storing; the skin should have a bright yellow and be slightly soft to the touch.
Yellow dragon fruit is the go-to when you’re looking for something a bit unexpected, vibrant, and flavorful. This magical and mysterious tropical treat will tantalize your taste buds, while also adding a splash of color to any plate.