Last Updated on January 15, 2024

Yellow fruits seem to be everywhere, don’t they? But have you ever thought about how many varieties there are in the world?

Well, we’ve got something that can turn your love of yellow fruits into a divine experience. From tangy lemons, sweet pineapples to exotic tropical fruits.

Come explore our world of fabulous yellow fruits and tickle your taste buds!

Different Types of Yellow Fruits With Tasty Flesh

Yellow fruits are a type of edible plant product with distinctive yellow pigmentation.

These fruits are generally characterized by their bright yellow skin and sweet flavor, making them popular snacks around the world.

Though they may come in round, elongated, oval, or oblong shapes, they generally have a fleshy outer layer and several seeds in the middle.

Depending on the variety, these fruits can be enjoyed raw, cooked into dishes like jams, jams, and pies, or preserved via fermentation and canning methods.

Let’s have a look at the list of popular yellow fruits with useful facts:

List of Yellow Fruits

We’ve got you covered with a list of fruit varieties of yellow colored fruits From sweet fruits like pineapple and banana to sour and tangy citrus. Let’s browse!

(Disclaimer: This post may use some royalty-free stock photos or hd stock images)

1. Yellow Apples

Yellow apples are a type of fruit that is known for its sweet and tart flavor. They have a juicy, crisp texture and can vary in color from light to bright yellow.

Common varieties include Golden Delicious, Yellow Fuji, and Granny Smith apples.

2. Banana

Bananas are one of the fruits that are rich in fiber, potassium, and vitamin B6. They also contain healthy levels of magnesium, manganese, vitamins A and C, and vitamin B2.

They are a good source of dietary fiber and a good source of carbs (energy boosters) since they release glucose slowly over time rather than all at once (perfect for athletes).

You can eat them raw but also use them as a popular ingredient in baking, such as banana bread.

3. Lemon

Lemon is a yellow citrus fruit that is known for its sour and acidic taste. It is one of the most popular fruits in the world, used in cooking, baking, and making beverages.

The lemon tree originated in Asia but is now cultivated all over the world. People consume lemons for their nutritional value as well as for their taste.

4. Yellow Plums

Yellow plums are a versatile fruit that has an orange-yellow color. They are sweet and tangy, with an abundance of health benefits associated with them.

They can be used either fresh or dried in various recipes, including pies, jellies, salads, smoothies, desserts, and more.

Their unique flavor makes them a great addition to any meal or treat!

5. Pineapple

Pineapples are another yellow spiky fruit that is known for its properties for enhancing digestion. Because it contains an enzyme called bromelain which helps break down food in your stomach.

I like to use the sweetness from canned pineapples for my one-pot bitter melon soup to balance out the bitterness of bitter melon, and the result is quite amazing!

6. Mango

Mangoes are also rich sources of vitamins and minerals like magnesium, phosphorus, iron, and zinc.

Because of its sweet and juice profile, it’s a good idea to make your salsa with mango.

7. Yellow Figs

Yellow figs grow on trees in warm climates, such as the Mediterranean region.

You can eat yellow figs raw or cooked, such as jams or salads. Not only do they taste good, but they also look great too – adding some vibrant color to any dish!

8. Yellow Tomato

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The yellow tomato is a unique fruit that can be found in many parts of the world. It has a bright yellow color, giving it a cheerful look that stands out among other fruits.

The flesh of the yellow tomato is crunchy and juicy and slightly sweet yet tangy.

When cooked, they have an earthy aftertaste that adds depth to dishes like sauces, soups, stews, and even pasta salads.

9. Yellow melon (Canary melon)

They are also known as the canary melon, which is a sweet summer fruit. Its vibrant yellow rind is covered in bumps that give the melon an interesting texture.

When cut open, the flesh has a pale greenish-yellow hue and a mild cucumber-like taste.

Yellow melons are high in fiber and vitamin C and are often served fresh or in salads or used to make smoothies and juices.

10. Apricot

Apricot is a fruit that has a sweet, tangy flavor that makes it perfect for treats or for use in cooking recipes.

They are great additions to salads, smoothies, oatmeal, or yogurt for a healthy snack or breakfast.

You can also use them in baking recipes like pies, muffins, and cakes.

Enjoying apricots on a regular basis will help you to get all the amazing benefits that the apricot has to offer!

11. Yellow Cherry

Yellow cherries have a unique taste, often described as slightly tart and sweet, with an intense aroma.

These fruits are firm and vibrant yellow in color. They are very popular in desserts like pies, cobblers, and ice creams. They can also be used to make drinks like smoothies or cocktails.

Not only do they taste great but they look beautiful when added to salads and other dishes.

Yellow cherries are also a good source of nutritional boost and great visual appeal when served as part of any meal or dessert.

12. Golden Kiwi

The golden kiwi, or Actinidia chinensis, is related to the green kiwi. It is oval in shape with a thin, hairy skin, and a slightly fuzzy texture when ripe.

Kiwis are a low-carb fruit, and the taste of the golden kiwi is sweeter and less acidic than that of the green kiwi.

They can be eaten fresh or incorporated into salads, desserts, or even overnight oats!

13. Citrus Fruit

Citrus fruits such as oranges and grapefruit are good sources of Vitamin C plus other nutrients like calcium and potassium.

The acidic nature of citrus fruits helps protect the production of saliva, which aids digestion.

This is because digestive enzymes must interact with saliva to break down food particles properly before they’re absorbed through your intestinal walls into your bloodstream.

14. Papaya

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Papayas help protect the immune system while papain enzymes aid by breaking down proteins into simpler forms for easier absorption into your body’s cells.

15. Yellow Watermelons

The yellow watermelon is much smaller than the traditional red or pink ones but has a higher sugar content, which makes it both delicious and healthy. Its vibrant color makes it stand out in any dish or presentation.

16. Pear

The Pear (Pyrus communis) has an oblong shape and can range in size depending on the cultivar.

Pears have a sweet, fragrant flesh, and their skin ranges in color from green to yellow to brown, depending on ripeness.

They also vary in texture from firm to tender. Not only are pears delicious when eaten raw, but they are also suitable for many other uses, such as baking, poaching, canning, drying, or juicing.

17. Egg Fruit

Egg fruit is native to the Caribbean, South, and Central America. It has a unique shape, resembling an oval egg, and can reach sizes as large as a grapefruit.

While its skin is thick and leathery, its flesh is soft and creamy with a taste that’s mildly sweet and nutty. It’s most commonly boiled and served in dishes such as salads.

18. Starfruits (Averrhoa carambola)

Starfruits, also known as carambolas, are tropical fruits that are native to Southeast Asia. They have a star shape when cut crosswise and a sweet-sour taste.

The fruit is low in carbs, and rich in dietary fiber, vitamin C, and antioxidants. Starfruits are often used in salads or cooked dishes such as sauces and pies.

In addition to being a nutritious snack, the fruit has been used medicinally for centuries to treat digestive problems, sore throat, and fever.

Starfruits are low in calories yet high in flavor, making them an ideal addition to any healthy diet.

19. Persimmons (Diospyros kaki)

Persimmons (Diospyros kaki) are sweet and delicious fruit which has yellow skin and flesh. It’s commonly seen in southeast Asia but can now be found growing in many parts of the world.

The outer skin of the persimmon is orange-red in color, while its flesh may range from a pale yellow to an intense orange color.

Depending on the variety, some persimmons can be eaten when still firm and crisp, while others should only be consumed when they are very soft and almost mushy. In terms of taste, it is custardy and sweet.

Persimmons are extremely nutritious and contain high in vitamin C and dietary fiber, vitamins A, iron, potassium, magnesium, and antioxidants.

20. Yuzu

Yuzu is a citrus fruit that originated in East Asia. Its taste is a combination of tartness, sweetness, and bitterness. Its skin is bumpy and thin, with a strong aroma.

The fruit itself contains many seeds. It can be eaten raw or used as an ingredient in dishes such as sushi, salads, marinades, or sauces.

21. Yellow Raspberry

The yellow raspberry is a fruit that is native to the United States, Canada, and parts of Europe. It combines the elements of both red and black.

The fruits are juicy when ripe and can be eaten raw or used in recipes. They are also popular as toppings for ice cream. With its sweet taste and numerous benefits, this low-carb fruit is sure to be enjoyed by all!

22. Yellow Dragon Fruit

The Yellow Dragon Fruit, also known as the Pitaya, is a tropical spiky fruit native to many parts of Central and South America.

Its distinctive yellow exterior is usually covered in small spikes and has a sweet, mildly acidic taste.

Inside the yellow skin, the flesh of this exotic fruit can range from white to light pink and is full of tiny edible black pits.

However, you can only eat yellow dragon fruit when they ripen.

23. Yellow Gooseberry

The yellow gooseberry is a small and round fruit that has been enjoyed since ancient times. It is sweet and sour with a smooth, tender texture.

The outer skin of the yellow gooseberry is thin and can range in color from light yellow to bright golden yellow, depending on how ripe the fruit is.

Additionally, they are a great source of antioxidants and vitamins A, C, and K which make them beneficial for overall health.

Not only this, but they also contain dietary fibers that help lose weight. All in all, the yellow gooseberry is a great addition to any diet.

Conclusion

After exploring the various yellow fruits that are available, it is evident that these fruits not only add a beautiful pop of color to dishes and desserts.

But also deliver essential nutrients and vitamins that can be beneficial for overall health.

By incorporating these fruits into the diets of your family and friends, you’ll not only help satisfy their cravings for flavorful snacks, but you’ll also help keep them healthy.