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Vegan Garlic Bread

Vegan Garlic Bread is a crowd-pleasing appetizer. No one can resist the pungent garlicky butter on golden crusted bread! 

pick up a piece of vegan garlic bread

The taste of vegan garlic bread is garlicky, savory, and buttery. Do you know it’s surprisingly easy to make your own at home? Once you know how to make it, you probably won’t buy it again! Homemade vegan garlic bread with fresh garlic and herbs tastes far better than the lifeless frozen products.

Vegan garlic bread is perfect to serve with Vegan Leek n Potato Soup, Vegan Thai Pumpkin Soup, Vegan Corn Soup, and Vegan Green Sauce Pasta.

vegan garlic bread on a baking tray

The benefits of making your own dairy-free garlic bread at home are:

1. you can choose the types of bread you like. (Turkish bread, sourdough, French sticks, or gluten-free bread…etc.)

2. You can customise it by adding your favorite herbs like thyme and rosemary. I always make a large tub of vegan garlic butter, since it’s so convenient for cooking. With a spoonful of it, any boring vegetable will instantly become a restaurant-quality creation.

3. Top it with vegan grated cheese or vegan cheese sauce to make vegan cheesy garlic bread.

a tub of homemade vegan garlic butter
Always make a big tub of vegan garlic butter for cooking.
No more boring sautéed vegetables.

Vegan Garlic bread Recipe

Only 5 ingredients are required for this recipe. In my opinion, it’s handy to have a small blender to do the hectic chopping for you (always cook smart😙).

bread for vegan garlic bread
  • Bread- You can use Turkish bread, sourdough, French baguette (French sticks), or gluten-free bread…etc.

Vegan Garlic butter

ingredients for vegan garlic butter
  • Vegan Butter- I use store-bought. Room temperature and softened ( no melted).
  • Fresh Garlic- clean and peeled.
  • Fresh Herbs- Parsley with stem removed.
  • Salt

How to Make

6 steps of making vegan garlic breads
  1. Preheat the oven to 350°F (180°C). Place room temperature softened ( no melted) vegan butter in a large mixing bowl.
  2. Clean parsley and remove the stems. Wash and dry with kitchen towels. Place parsley into the small blender. Blend and pulse until parsley is finely chopped. Scoop out into the mixing bowl.
  3. Place peeled garlic into the small blender, blend and pulse until garlic is minced. Scoop out into the mixing bowl.
  4. Add salt in and mix softened vegan butter with minced garlic and parsley until well combined.
  5. Cut your bread into your desired shape and size. Place the bread on the top of a baking tray lined with parchment paper. Spread a generous amount of vegan garlic butter on the top of each slice.
  6. Place the bread into the pre-heated oven, bake for 15 minutes until golden. Serve when hot and enjoy!😘
spread vegan garlic butter on breads
Spread a generous amount of vegan garlic butter on your bread.

Pre-Made Ahead

You can always make a big batch and freeze them (place parchment paper between each slice to prevent sticking). Portion them into freezer bags or sealed containers. They will last up to three months.

Air-Fryer Garlic Bread?

Absolutely! You can air fry garlic bread by adjusting the cooking temperature and time. I always cook my garlic bread in the air fryer at 320°F (160°C) for 10-12 minutes.

vegan garlic bread pin

Hope you enjoy this easy vegan garlic bread!

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More Vegan Appetizers

vegan garlic bread on a baking tray

Vegan Garlic Bread

Vegan Garlic Bread is a crowd-pleasing appetizer. No one can resist the pungent garlicky butter on golden crusted bread! 
5 from 6 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 pieces
Calories: 227kcal
Author: SHU-CHUN

Ingredients

  • 12 piece Bread of Choice Note 1

Vegan Garlic Butter

  • 1 cup Vegan Butter approx. 6 oz/ 166 grams, softened not melted
  • 4 oz Garlic the weight is for unpeeled. Approx. 100 grams
  • cup Fresh Parsley Packed. Clean and stem removed
  • ½ tsp Salt

Instructions

  • Preheat the oven to 350°F (180°C). Place room temperature softened ( no melted) vegan butter in a large mixing bowl.
  • Clean parsley and remove the stems. Wash and dry with kitchen towels. Place parsley into the small blender. Blend and pulse until parsley is finely chopped. Scoop out into the mixing bowl.
  • Place peeled garlic into the small blender, blend and pulse until garlic is minced. Scoop out into the mixing bowl.
  • Add salt in and mix softened vegan butter with minced garlic and parsley until well combined.
  • Cut your bread into your desired shape and size. Place the bread on the top of a baking tray lined with parchment paper. Spread a generous amount of vegan garlic butter on the top of each slice.
  • Place the bread into the pre-heated oven, bake for 15 minutes until golden. Serve when hot and enjoy!😘

Notes

Note 1- You can use Turkish bread, sourdough, French baguette (French sticks), or gluten-free bread…etc.

Nutrition

Serving: 1piece | Calories: 227kcal | Carbohydrates: 23g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Sodium: 448mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 860IU | Vitamin C: 5mg | Calcium: 39mg | Iron: 2mg

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