Fried Oyster Mushrooms (Vegan Fried Chicken)
You will definitely love this Fried Oyster Mushrooms (Vegan Fried Chicken) recipe! It’s so irresistible and finger licking tasty!
Appetizer
Delicious and tasty Plant-Based Vegan Appetizer and Starter recipes. Learn how to make them easily. It’s time to gather your family and friends!
How To Make Puffed Tofu (Tofu Puffs)
Puffed Tofu (Tofu Puffs) is airy, golden crispy with a spongy texture, making it ideal for a last minute stir fry. They taste so amazing!
Vegan Garlic Bread
Vegan Garlic Bread is a crowd-pleasing appetizer. No one can resist the pungent garlicky butter on golden crusted bread!
Grilled Asparagus in Foil
Grilled Asparagus in Foil is an easy dish that cooks asparagus in wrapped foil packets. I guarantee you everybody will love it!
Vegan Spring Rolls
These VEGAN SPRING ROLLS taste so good, so Shatteringly crunchy on the outside with tender, juicy, spiced shredded vegetables
Vegan Seaweed Salad
This Asian-style Vegan Seaweed Salad is a light and healthy salad. You can make a big batch and keep it in the fridge for a few days.
Daikon Radish in Miso Broth (Oil-Free)
This Daikon Radish in Miso Broth is one of the simplest ways to cook Daikon Radish. Yet it’s so delicious, sweet, meaty and juicy.
Sticky Maple-Glazed Potatoes
This easy vegan one-pot STICKY MAPLE GLAZED POTATOES is an effortless way to prepare baby potatoes. A great addition to your dining table.
Beer-Battered King Trumpet Mushrooms
This Beer-Battered King Trumpet Mushroom without a doubt is on the top of my list when I’m craving deep-fried food!
Chinese Water Spinach with Garlic and Chili
This is a Chinese vegetable stir-fry ideally for your last-minute side dish. It’s quick, tasty, and healthy!