🥘 Restaurant-worthy plant-based recipes Homemade Easily!
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Copycat Chipotle Corn Salsa Recipe
Made with corn kennel, red onion, and poblano pepper, this salsa is great as a side dish, on tacos, or just with chips. Plus, with lemon juice adding that essential citrus burst, it’s the perfect blend of sweet, tangy, and spicy.
Cacao Chia Pudding Recipe
If you’re looking for a super simple and delicious treat, you’ve got to try making Cacao Chia Pudding! It’s so simple to make, takes just 10 minutes, and uses ingredients like maple syrup to sweeten things up naturally. You’ll love how simple and delicious this pudding is!
Vegan French Crepes (Gluten-Free)
If you’re craving something light but satisfying, these Vegan French Crepes are a must-try! With just a 5-minute prep and a 15-minute cooking time, you can enjoy them with your favorite sweet or savory fillings. Fill them with anything from sweet chocolate to savory veggies—the choice is yours!
Best Three Bean Salad Recipe
Try this easy Three Bean Salad recipe if you’re looking for a simple and tasty side for your next picnic or potluck. It’s a great make-ahead option that lets the flavors meld beautifully overnight.
Tomato Cabbage Soup
Packed with juicy tomatoes, crunchy cabbage, and a hearty mix of celery, carrot, and onion, this Tomato Cabbage Soup recipe is the best cabbage soup you’ve ever tasted. And the best part? It’s a keeper – make a big batch and freeze some for later!
Easy Spicy Miso Noodles (10 Mins Only! Cravings Satisfied)
Prepared in just 10 minutes, these easy Spicy Miso Noodles are perfect for when you crave something savory, spicy, and absolutely satisfying. Use noodles or another favorite like ramen or soba for that perfect chew. Plus, it’s an excellent way to get creative with those leftover veggies.
Watermelon Poke Bowl (Tasty Vegan Tuna Recipe)
This Watermelon Poke Bowl is like a salad but way cooler. Inspired by Hawaiian flavors, it swaps out tuna for fresh, marinated watermelon. Plus, it’s got this awesome mix of flavors with avocado, radishes, carrots, and a cool sauce. Super easy to make and seriously refreshing!
Japanese Soba Noodle Soup
Japanese Soba Noodle Soup is the perfect slurp-worthy noodles that’ll make you say “more, please!” We’ve got ginger to spice things up, soy sauce for that umami kick, and sesame oil to round out the flavors. Plus, it’s packed with shiitake mushrooms and tofu for that satisfying chew.
Vanilla Crazy Cake (Dairy and Egg-Free!)
Vanilla Crazy Cake is the coolest vanilla cake from the Depression era. The best part? It’s made without eggs! Perfect for vegans or anyone who’s out of eggs and still craving a delicious cake. If you’re into trying out a unique cake without eggs, also known as Wacky Cake, this one’s a must-try!
Easy Marinated Garbanzo Beans Recipe
With just chickpeas, some simple ingredients, and a bowl, you can create a dish that’s flavorful and screams deliciousness. Perfect for tucking into pitas, topping off your favorite salads, or serving as a standout appetizer!
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Plant-Based Recipes
Hi, I’m glad you’re here! Here I share my favorite recipes with you. My goal is to make a plant-based diet simple, easy, and tasty!
Shu-Chun xx